
Natalie MacLean
Host at Unreserved Wine Talk
🍷 Free Pairing Guide: https://t.co/lEiXSksB9l 🥂 Threads/Insta nataliemacleanwine 🎧 Unreserved Wine Talk, NYT Best Podcast 🎥 Video: Fix 5 Big Pairing Mistakes 👇
Articles
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1 week ago |
village-life.ca | Natalie MacLean
Tzafona Cellars Reserve Dry Red Niagara Peninsula, Ontario V.Q.A., Canada Price: $120.00 Score: 92 A superb Niagara red wine blend of 76% Merlot and 24% Cabernet Sauvignon is aged for 18 months in French oak barrels. This wine is vegan and kosher. Decant 1-2 hours. Pair it with hearty meat dishes. Reserve Dry Red food pairings: rare roast beef, lamburgers, beef Bourguignon.
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3 weeks ago |
nataliemaclean.com | Natalie MacLean
The Victoria Day long weekend is just around the corner. Whether you’re firing up the grill or lounging on a dock, we’ve got drinks to match the mood and the food. Here to help us is Natalie MacLean, editor of Canada’s largest wine review site at nataliemaclean.com. Welcome, Natalie. Great to be back with you! I love Victoria Day. We get to celebrate a queen and the official start of patio season. So I’m here for both the crowns and the corks. Let’s start on a refreshing note.
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3 weeks ago |
nataliemaclean.com | Natalie MacLean
Why is Rosé the go-to wine for celebrity-owned brands rather than Chardonnay or Cabernet? Why are the younger generations of wine drinkers choosing Rosé over red? Is the Rosé boom just a trend, or is its popularity here to stay? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rasmus Emborg & Jens Honoré, who co-published the Rose Revolution. You can find the wines we discussed here.
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3 weeks ago |
village-life.ca | Natalie MacLean
Henry of Pelham Old Vines Baco Noir Ontario V.Q.A., Canada LCBO code: 459966 Price: $19.95 Score: 90 A terrific, full-bodied Baco Noir made from old vines, which concentrate the flavour and depth of the wine. Aromas of ripe blackberries, dark plums and smoke. Pair with grilled meats. Baco Noir food pairings: venison, lamb or steak, spicy pasta dishes with rich tomato sauces.
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4 weeks ago |
nataliemaclean.com | Natalie MacLean
Let’s start by talking about the connection between wine and florals. What is it? We often see floral descriptions of wine and they’re more than poetic fancy or wine geek speak. It’s actually a reflection of the intricate chemistry of grapes and the artistry of winemaking. Grapes, like flowers, are profoundly influenced by their terroir – the unique environment in which they grow. So I’ve brought in five different wines representing very different bouquets today.
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🍷 What are the 5 facts about Pinot Grigio that will surprise you❓ https://t.co/afLiAd8hgk 🌸 Do you have a favourite Pinot Grigio❓ @WineGrowersCA @nzwineeurope @ONCraftWineries @grapegrowersont @wineriesofNOTL @BCWine @BCWAS #natdecants #pinotgrigio #whitewine #winelover https://t.co/m4SE4cbprs

🍷 Why do celebs like Brad Pitt pick rosé for their wine brands❓ 🎙️ On the Unreserved Wine Talk podcast, you’ll hear the stories and tips that answer those questions in our chat with Jens Honoré & Rasmus Emborg, who co-pushlished the Rose Revolution. https://t.co/Vzc2EyCkxw https://t.co/ilAooAB5HS

🍕 What’s the perfect wine pairing for your pizza❓ https://t.co/pN6v9Dg1QU 🎉 Did you know that National Pizza Party Day is on May 16? 😋 Do you have a favourite wine and pizza pairing❓ @ruffinowines @arterracanada @kimcrawfordwine @cusumanowinery @FWMCan @Dandurandwines https://t.co/VcYgy2dJqH