
Natalie Millar-Partridge
Articles
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2 months ago |
countrylife.co.uk | Natalie Millar-Partridge |Rosie Paterson
A captivating spot in England’s West Country, Somerset is dripping in natural beauty and is something of a foodie haven (Godminster and award-winning ciders to name just a couple) — beloved by the stylish set, but somehow still free from crowds. There are historic stone villages to explore, lush countryside to stomp through, ancient orchards and a thriving creative scene.
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Dec 4, 2024 |
greatbritishlife.co.uk | Natalie Millar-Partridge
Celebrating it's first year open this December, Salt Society hasn't just injected a dose of seaside style to Fowey, but it's also brought community spirit, which proud owners Harriet and Richard Secular couldn't be happier about Based on the south coast of Cornwall, in the heart of Fowey, Salt Society is an independent concept store, selling a curated selection of clothing and homewares. Rooted to its salt-fresh surrounds, the store embodies slow, stylish living, inspired by the coast.
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Oct 25, 2024 |
britishtraveljournal.com | Jane Knight |Natalie Millar-Partridge
Experience the charm of these unique boltholes, from the historic allure of Manchester’s Station Agent’s House, a former lighthouse keepers’ cottage to the contemporary comfort of Northern Ireland’s Barneys Ruins. The Tri-Pod, WalesThis stylish metal pod with a king-size bed on the mezzanine and its own hot tub makes a great hideaway near the Cardigan coastline. Rent it à deux or get friends to book the boathouse and the piglet pod, so up to six can stay together on the same farm.
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Oct 23, 2024 |
britishtraveljournal.com | Rosie Underwood |Sophie Farrah |Natalie Millar-Partridge
As a health coach, I’ve been fascinated by Blue Zones and longevity for longer than I’d care to admit. These pockets of the world like real life fountains of youth, where people live in community, using natural methods of movement and consuming local, mostly plant based produce. Simplified lives that amplify existence.
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Oct 22, 2024 |
britishtraveljournal.com | Natalie Millar-Partridge |Sophie Farrah |Jessica Way
The Farm at Avebury celebrates a century in existence, continuing toproduce its yield from the rich Wiltshire soil, diversifying with contemporaryStable accommodation, set at the heart of a thriving working environment. After the brilliantly eye-opening reality TV show Clarkson’s Farm, we’re all more aware of the diversification needed for a working farm to survive.
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