Natasha Pickowicz

Dec 23, 2024 | saveur.com | Natasha Pickowicz

Ba Bao Fan (Eight Treasure Rice Cake)Crowned with a ring of plump and glossy dried fruits, this riff on a classic Chinese dessert is a true showstopper. “Every Lunar New Year, my mom will make ba bao fan, a Chinese steamed glutinous rice pudding with a ribbon of creamy red bean filling running through the middle. Ba bao fan, which roughly translates to ‘eight treasures rice,’ is a very auspicious and traditional dessert.

Oct 8, 2024 | nytimes.com | Natasha Pickowicz

To illustrate this story, T asked two bakers to make cakes inspired by the women's suffrage movement. The pastry chef Natasha Pickowicz devised an angel food cake layered with vanilla custard and Concord grape jelly and finished with a sunflower - a symbol of the suffragists - and naturally dyed, toasted sunflower-seed buttercream. Credit... Photograph by Esther Choi. Set design by Adrian Ababović A new generation of bakers are reviving an old tradition.

Nov 29, 2023 | thekitchn.com | Natasha Pickowicz

Glazed Maple GingerbreadNatasha Pickowiczpublished about 6 hours agoThese snappy gingerbread cookies call for an easy glazing technique to make the prettiest swirls. Cook30 minutes to 40 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe ; Food Stylist: Jason SchreiberWhat’s your holiday cookie personality?

Aug 23, 2023 | epicurious.com | Megan Braden-Perry |Natasha Pickowicz |Chris McMillian |Joshua Boissy

My favorite place for coffee and chicory is Ba Mien Vietnamese restaurant in New Orleans East, a neighborhood where many Vietnamese immigrants settled in New Orleans after the Vietnam War ended in 1975. Though coffee and chicory is the standard in New Orleans, it's actually rare to find at the fancy coffee shops.

Jul 6, 2023 | news.yahoo.com | Natasha Pickowicz