Nattachai Ungsriwong

Jan 7, 2025 | beerandbrewing.com | Joe Stange |Nattachai Ungsriwong

For more on this traditional drink, see Sato: Thailand’s Enigmatic Sticky-Rice Beer. ALL-GRAIN Batch size: 1.5 gallon (5.7 liters) OG: 1.083 (20°P) FG: 1.000 (0°P) ABV: 11% [PAYWALL]MALT/GRAIN BILL 5.5 lb (2.5 kg) Thai sticky rice YEAST 1 luk paeng ball, powdered; or a pure Amylomyces rouxii mold culture plus a beer or wine yeast of choice DIRECTIONS Rinse the rice until the water is clear, then soak in fresh water overnight.