Naveen Kumar Mahanti

Feb 20, 2023 | frontiersin.org | Long He |Ruoyu ZHANG |Naveen Kumar Mahanti

1 IntroductionKiwifruit is characterized by a soft texture, sweet and sour taste, and richness in amino acids and minerals. The detection and grading of kiwifruit are key aspects of postharvest processing and provide important support for value-added commercialization (Fu et al., 2018; Li et al., 2022). In China, the grading of kiwifruits from different cities is primarily conducted by manual sorting at present, which is inefficient and subjective.