Neala Broderick

1 week ago | tastingtable.com | Neala Broderick

You Can Still Order A Negroni At The Italian Bar It Was Invented At cliftrick/Shutterstock Cocktail trends come and go, and while the Negroni has appealed to a wider audience in recent years, it's never gone out of style. Featuring Campari, gin, and sweet vermouth, the cocktail is Italian drinking culture captured in a glass.

1 week ago | yahoo.com | Neala Broderick

Cocktail trends come and go, and while the Negroni has appealed to a wider audience in recent years, it's never gone out of style. Featuring Campari, gin, and sweet vermouth, the cocktail is Italian drinking culture captured in a glass. There's no question that the lavish, herbaceous cocktail is a product of Italy, but apparently it all started at a tiny bar in Florence in 1919, one that you can still stroll into today.

1 week ago | tastingtable.com | Neala Broderick

The 10 Best Mezcal Cocktail Recipes For Summer  Ksenia Prints/Tasting Table Regardless of age or student status, it's almost impossible to rid ourselves of the "school's out" mentality of the summer season. We're forced to carry on as if it's just another work day, but the beach won't stop calling our name.

1 week ago | tastingtable.com | Neala Broderick

What Is Pork Roll And Why Is It (Basically) Only Found In New Jersey Ezume Images/Shutterstock Outside of the Garden state, pork roll may sound like a typo, but it's been New Jersey's primo breakfast meat since the early 1900s. Mornings aren't complete without a pork roll, egg and cheese for most New Jerseyites, and younger generations may not even know why. Despite being delicious, pork roll only ever made it as far as Southern Pennsylvania.

2 weeks ago | tastingtable.com | Neala Broderick

7 Store-Bought Burrata Cheese Brands, Ranked Neala Broderick/Tasting Table For some reason, soft cheeses always present themselves as extra decadent. Not to say that hard types of cheese, like Asiago and Manchego, don't have their moments, but a gooey Camembert or a freshly knotted ball of mozzarella will make any meal feel like a special occasion. Burrata is like the almighty deity of that category, towering above its progeny, fresh mozzarella.