Ned Bell

Oct 13, 2024 | ellegourmet.ca | Ned Bell |Valerie Howes

The culinary team from B.C.’s Naramata Inn have shared their tips – and recipe – on how to make the perfect turkey. Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent and juicy product!  Let your turkey rest after the oven for at least 30 minutes. This gives the meat a chance to reabsorb all the moisture before you carve it.

Sep 3, 2024 | firstlinks.com.au | Ned Bell |James Gruber |John Abernethy |Shelley Banton

Reader: "Great resource. Cuffelinks is STILL the one and only weekly newsletter I regularly read."Reader: "Is one of very few places an investor can go and not have product rammed down their throat. Love your work!"Andrew Buchan, Partner, HLB Mann Judd: "I have told you a thousand times it's the best newsletter."Reader: "Keep it up - the independence is refreshing and is demonstrated by the variety of well credentialed commentators."Jonathan Hoyle, CEO, Stanford Brown: "A fabulous publication.

Aug 26, 2024 | asiantribune.ca | Ned Bell

Home / World / English News / Roasted pork tenderloin with B.C. strawberries and new potatoes – BC English News Roasted pork tenderloin Sweet and sour B.C. strawberries Crushed new potatoes, pickled red onions Ingredients: Roasted Pork Tenderloin: 2 full tenderloins for 3-4 people Johnson’s Porchetta Rub 3-4 tbsp olive oil Sweet and Sour B.C. strawberries: 1 pint of B.C. strawberries Pickled Red Onions: 1 large red onion, peeled and sliced thin 1 cup red wine vinegar ½ cup water ½ cup sugar ¼...

Jul 17, 2024 | straight.com | Ned Bell

One of my favourite local produce suppliers is Windset Farms. Not only for its produce and its exceptional quality and freshness, but also for its commitment to responsible growing practices and innovative greenhouse technology.

Jun 14, 2024 | straight.com | Ned Bell

Honestly, this is a fan favourite burger in my house. It’s a true celebration of the bounty of British Columbia. In this recipe, I use wild Pacific halibut, Rad Jamz jelly, and Windset Farms produce. By supporting our local fishers, farmers, and artisans, we are helping our neighbours—and helping to keep dollars in our local economies. Wild Pacific halibut is sustainably managed and rich in nutrients; it supports both your health and the environment.