Articles

  • 5 days ago | whatnow.com | Neil Cooney

    Last week, Station Casinos’ Boulder Station announced the opening of a new restaurant replacing its Guadalajara Mexican restaurant. The concept taking Guadalajara’s place? Leticia’s Cocina & Cantina, the beloved creation of Chef Leticia Mitchell.

  • 5 days ago | whatnow.com | Neil Cooney

    The chicken wing flavor smorgasbord that is Wingstop is preparing to launch in Riverview this summer. Opening at 10273 Big Bend Road, according to plan review paperwork submitted WSFL Ten, LLC, it will be the growing city’s first Wingstop location. What Now confirmed news of the opening on Monday with franchisee Marc Hermann. “We’re probably looking at the end of July,” Hermann said. Wingstop is known for its wide variety of flavor profiles.

  • 5 days ago | whatnow.com | Neil Cooney

    It was almost a year and a half ago that What Now reported on plans for the Tampa Bay debut of burrito chain Barberitos. Franchisee Matt O’Neill opened the area’s first location to a massively successful reception: “O’Neill’s first Barberitos location in Tampa, which opened in 2024, became one of the brand’s top restaurants within its initial six months,” says recent coverage by GlobalData.

  • 5 days ago | whatnow.com | Neil Cooney

    Cooper City’s Vegan Tierra has built a following with plant-based choices ranging from tacos to burgers to salads, and more. Now, it’s preparing to expand to its second location, this time in North Miami, at 850 NE 125th St, Unit D. “Everything is plant-based; everything is natural,” owner Samuel Cobas told What Now on Monday. “I would we say we’ll be opening about in about two months.”The menu at Vegan Tierra features a wide variety of choices.

  • 1 week ago | whatnow.com | Neil Cooney

    Founded by two friends, Aram and Julia, the Taco Stand has grown to encompass fifteen locations as part of the Showa Hospitality family of brands. “Originating from the lively border region of Tijuana, Aram and Julian, our founders, are two passionate culinary aficionados on a mission to capture the essence of their homeland’s flavors,” says the Taco Stand’s website.

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