Nele Liivlaid

Oct 13, 2024 | onegreenplanet.org | Tina Dawson |Rekka Bell |Nele Liivlaid |Aine Carlin

For many of us, Halloween isn't just a chance to dress up and consume an endless amount of fun-sized candy, it's also a chance to put our culinary skills to the test in front of friends and family! If you're hosting Halloween festivities this year, or just bringing over a treat, nothing puts people into the spirit of Halloween like the food.

Apr 4, 2024 | onegreenplanet.org | Nele Liivlaid

This curried red lentil dhal is excellent and especially when it's on a pile of Romaine lettuce, spinach, red cabbage, celery, parsnip, carrot, turnip, and bell pepper. The complex mixture of spices of the dhal is accented by the texture of sunchoke and squash and then finished with the crisp, freshness of raw vegetables. Curried Red Lentil Dal With Sunchoke [Vegan, Gluten-Free]How to Prepare Curried Red Lentil Dal With Sunchoke [Vegan, Gluten-Free]Report an Issue

Feb 27, 2024 | onegreenplanet.org | Nele Liivlaid

This sweet potato lentil stew is a delicious plant-based weeknight dinner that is ready in 30 minutes. It's one of those delicious recipes that are perfect for meal prepping.

Jan 3, 2024 | onegreenplanet.org | Nele Liivlaid

This multigrain Indian spiced savory curry porridge is full of fiber and nutrients your body needs to start off the day right. Top with sesame seeds, parsley, coriander, or paprika powder!Savory Indian Spiced Curry Porridge [Vegan]How to Prepare Savory Indian Spiced Curry Porridge [Vegan] Start by soaking oat groats and millet in separate bowls overnight. Rinse and drain. When you start to make the porridge, put rolled oats into a small bowl and add just enough warm water to cover them.

Oct 12, 2023 | onegreenplanet.org | Nele Liivlaid

Between the three layers of this oil-free cake, a buckwheat-cashew ricotta is alternated with a rich and chocolatey cream frosting. The layers are made of soaked buckwheat and millet, thus making the sponge cake gluten-free. The green layer is colored with matcha powder and the yellow one with turmeric, but don't worry, you won't taste them. Top with berries to make it even more fabulous.