
Nell Frizzell
Journalist at Freelance
Preorder my novel, Cuckoo. I also wrote The Panic Years, Square One and Holding The Baby. Vogue columnist. Journalist. A wholesome plank. #savetheNHS
Articles
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3 days ago |
graziadaily.co.uk | Nell Frizzell
As we walked out of my 12-week scan, shaking and lightheaded, I turned to my partner and said ‘But, you know, that whole screen could just be a video; the same video they show to everyone. We’d never know’. Before getting pregnant I was in the extremely lucky position of having no long-term or ongoing illnesses: physical or mental. Being pregnant threw me into such deep whirlpools of anxiety that, more than once, I genuinely wondered if I was pregnant at all.
I’m feasting on the contents of hedgerows like a horse in plimsolls – and I’ve never felt so healthy
2 weeks ago |
msn.com | Nell Frizzell
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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2 weeks ago |
theguardian.com | Nell Frizzell
I had a daughter during one of the bone-cold early months of this year, which means that my full-time job is now to produce a yield. Between the hours of dawn and midnight, with a few lactic minutes in between, I am a feeding machine for a new person. And it is this, perhaps, that has led to my somewhat strange new eating habits. Pregnancy may traditionally be the time associated with cravings and aversions – the old cliches of sardines and jam, coal and creosote, bread and crackers.
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2 weeks ago |
businessandamerica.com | Nell Frizzell
I had a daughter during one of the bone-cold early months of this year, which means that my full-time job is now to produce a yield. Between the hours of dawn and midnight, with a few lactic minutes in between, I am a feeding machine for a new person. And it is this, perhaps, that has led to my somewhat strange new eating habits. Pregnancy may traditionally be the time associated with cravings and aversions – the old cliches of sardines and jam, coal and creosote, bread and crackers.
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3 weeks ago |
vogue.co.uk | Nell Frizzell
Great vats of words have been written in the last few weeks about baby food. Tureens of content produced about pouches, puffs, pots and purees. Specifically, the kind of primary coloured, plastic wrapped, animal illustrated snacks and meals that are placed at head height in supermarkets and can come in at £1.89 a pop.
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