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6 days ago | 
irishnews.com | Niall McKenna
You’ve finally made it to the well-deserved long Easter weekend break, so now it’s time to relax on the sofa with the family and eat your body weight in chocolate... But don’t forget, chocolate doesn’t solely have to come in the form of an egg this weekend, and that’s why this week’s recipes are Vegan Chocolate Brownies and Chocolate Chip Cookies – just in case you need a momentary break from eating all those eggs.
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1 week ago | 
irishnews.com | Niall McKenna
With a week to go until the Easter weekend, it’s time to start thinking about how to approach the highly anticipated Sunday roast. This Easter, I have decided to steer away from the classic lamb and mint sauce, and opted instead for succulent pork shoulder with a lemon and garlic marinade. Plus, you won’t have to battle through the herds flocking to the lamb aisle at the shops.
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2 weeks ago | 
irishnews.com | Niall McKenna
At my restaurants, seasonality is one of the core principles when it comes to designing our menus. It’s important to both my team and I, as it allows us to support our local producers. By sourcing what’s in season, we can be more inventive with the dishes we create, especially when there’s a surplus of produce available. One of our standout local suppliers is Conway Farm, a grower of premium asparagus. This product is 100% seasonal, traditionally available from May.
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3 weeks ago | 
irishnews.com | Niall McKenna
Baking banana bread and fruit scones with your mum this Mother’s Day is a lovely way to spend time together while making some delicious treats. The banana bread is super easy to make and fills the kitchen with a warm, sweet aroma. It’s a great option for breakfast or an afternoon delight. The fruit scones are just as simple and can be packed with juicy raisins or tangy cranberries for extra flavour. They’re perfect with clotted cream and jam.
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1 month ago | 
msn.com | Niall McKenna
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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1 month ago | 
irishnews.com | Niall McKenna
Cooking with shellfish may not be for everyone, but it’s always a crowd-pleaser at the restaurant. Whenever we feature it on the menu, it practically flies out the door. For a relaxed weekend meal, crab fried rice is a fantastic option - it’s simple, flavourful and makes for a great alternative to a pasta. Fried rice, in general, is a wonderfully easy dish that comes together quickly, making it perfect for laid-back evenings when you want something satisfying without too much effort.
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1 month ago | 
irishnews.com | Niall McKenna
If you are lucky enough to have St Patrick’s Day this Monday off work, why not take the opportunity to create a memorable meal to share with your nearest and dearest, celebrating some of the finest local Northern Irish ingredients. When I entertain at home, I often skip the starters and focus on serving a substantial main course with all the trimmings, followed by a delightful dessert and a selection of cheeses.
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1 month ago | 
irishnews.com | Niall McKenna
It’s essential to have a few go-to recipes for those nights when the fridge feels empty but dinner time is fast approaching. These two recipes are not only quick and easy but also deliciously satisfying. With the rising cost of ready meals, making your own comfort food at home is both budget-friendly and rewarding. Take the macaroni cheese, for example. It’s a crowd-pleaser and surprisingly simple to whip up with just a few basic ingredients.
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1 month ago | 
irishnews.com | Niall McKenna
WITH Pancake Tuesday coming up, it’s the perfect time to start some new family traditions. The beauty of pancakes is that they are incredibly simple to make, meaning the entire family can get involved. You can get your youngest to weigh out the ingredients, whilst your eldest help with the flipping. As for adding your toppings, that’s a free-for-all in our household. With regard to what to layer your pancake with, anything goes – from the classic lemon and sugar, to Nutella and banana.
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2 months ago | 
msn.com | Niall McKenna
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
