
Articles
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1 week ago |
irishnews.com | Niall McKenna
Exam season is in full swing in our house, and it’s easily the most stressful time on the family calendar. That’s why quick, delicious and comforting recipes are essential - especially ones teenagers will actually eat. Two of our go-to favourites are homemade pizza dough and a rich, slow-cooked meat sauce. The pizza dough is quick, easy, and endlessly customisable, letting everyone top their own and making dinner feel fun and low-effort.
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2 weeks ago |
irishnews.com | Niall McKenna
Another bank holiday weekend is upon us, and with the kids off school again it’s the perfect time to slow things down and enjoy some hearty home cooking. Whether you’re craving something rich and indulgent or hearty and comforting, these two recipes bring a little something special to the table which the whole family will enjoy. The Chicken Cacciatore is a rustic Italian classic, full of bold flavours and perfect for a cosy dinner.
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3 weeks ago |
irishnews.com | Niall McKenna
Lobster season has officially begun, which means that - storms permitting - you can expect to see plenty of lobster and fresh shellfish on the menu from now through to October. Cooking lobster at home might seem daunting, but it’s well worth the effort. This week, I’ve gone classic with a rich and satisfying Lobster Thermidor, paired with a simple, elegant dessert of peaches and cream.
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4 weeks ago |
irishnews.com | Niall McKenna
WITH the lighter weather, it’s the perfect time to shift toward fresher, more vibrant meals. When it’s hot and sunny outside, few of us crave heavy, carb-laden dishes. That’s why this week I’m sharing two light, nutritious, and meat-free recipes: Pistou Soup and Panzanella Salad. Both are simple to prepare, budget-friendly, and endlessly adaptable to your tastes - ideal for easy summer eating.
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1 month ago |
irishnews.com | Niall McKenna
It’s been a glorious week filled with sunshine, with everyone making a beeline for the beach or basking in their back gardens to soak up the last golden rays after work. And with the dry spell coinciding with the first May bank holiday weekend, it’s the perfect time to roll out the barbecue and dust off the grill that’s been hibernating in the back of your garage.
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