Articles
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3 weeks ago |
thetimes.com | Niamh Curran
Andrew Lynas, 44, is managing director of his family’s business, Lynas Foodservice. His grandfather started the company in 1951, as a fish shop in Coleraine, before his father expanded the business to selling frozen foods to restaurants, cafés, prisons and hospitals across Northern Ireland. Andrew took over the business at 27, growing its portfolio further to the Republic of Ireland and Scotland, as well as expanding the product range.
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1 month ago |
thetimes.com | Niamh Curran
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1 month ago |
thetimes.com | Niamh Curran |Hannah Prevett
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1 month ago |
thetimes.com | Niamh Curran
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1 month ago |
thetimes.com | Niamh Curran
The DJ-turned-farmer Andy Cato believes there is more to business than growth, despite the runaway success of his regenerative farming brands in Waitrose, Nando's and Tesco. After appearing on series three of Clarkson's Farm, where he had to win around a sceptical Kaleb Cooper, Cato saw his Wildfarmed brand take off supermarkets.
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