Nicholas Jarrett
Featured in: 
epicurious.com
Articles
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Oct 3, 2023 |
epicurious.com | Irina Georgescu |Weldon Owen |Nicholas Jarrett
When American ex-pat bartender Erin Rose opened the Italian restaurant/bar Sorella in Bogotá, Colombia, her approach was to create a menu featuring what she refers to as "aperitivo tropical," that is, aperitivi (cocktails such as negronis and americanos) with native South American flourishes.
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