Nici Wickes

Contributor at Newstalk ZB

cook, eater, writer, lover of life

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Articles

Nici Wickes' No-fuss Sticky Buns for Mother’s Day

5 days ago | newstalkzb.co.nz | Nici Wickes

This is one of the simplest and quickest sticky bun recipes I know, and the buns are top notch.
'Just the bomb': Nici Wickes' Drunken Bananas

1 week ago | newstalkzb.co.nz | Nici Wickes

Get more of the radio, music and podcasts you love with the FREE iHeartRadio app. Scan the QR code to download now. Download from the app stores Stream unlimited music, thousands of radio stations and podcasts all in one app. iHeartRadio is easy to use and all FREE
Mix things up for Easter breakfast with Nici Wickes' pancake recipe

3 weeks ago | newstalkzb.co.nz | Nici Wickes

Get more of the radio, music and podcasts you love with the FREE iHeartRadio app. Scan the QR code to download now. Download from the app stores Stream unlimited music, thousands of radio stations and podcasts all in one app. iHeartRadio is easy to use and all FREE
Best seafood chowder

1 month ago | nzwomansweeklyfood.co.nz | Nici Wickes |Mae MacDonald

What could be more comforting than a bowl of soup to keep your family warm this winter? Try more of our deliciously warming soup recipes – we have something for everyone, with meaty treats and vegetarian delights from all over the globe.
A perfect cheese pairing, Nici Wickes' recipe for quince paste

1 month ago | newstalkzb.co.nz | Nici Wickes

Quince paste, or membrillo, is a sweet, thick fruit preserve made from quinces, sugar and lemon juice. Popular in Spain and Portugal, it has a firm, jelly-like texture and a deep amber colour. Traditionally served with cheese, especially Manchego, its floral aroma and tart-sweet flavour creates a perfect pairing. Make one sandwich tin of paste Ingredients 6 medium-sized quince 1 ¼ cup (or ¾ of the weight of your cooked & pureed quince) Juice of 2-3 lemons Method Peel and quarter the quinces.
Gooey, chewy lemon and honey slice

1 month ago | nzwomansweeklyfood.co.nz | Nici Wickes

For more recipes like this, check out our most irresistible lemon slice recipes, including lemon cheesecake slice, lemon custard squares and more.
Crispy and soft: Nici Wickes' Corn and Tomato Fritters

1 month ago | newstalkzb.co.nz | Nici Wickes

These little fritters are just the thing to make before corn disappears for another year and cherry tomatoes are still around for a bit longer too. Sometimes called hush puppies, they’re puffier than usual fritters, crispy and soft.
"Just beautiful": Nici Wickes' Feijoa and Condensed Milk tarts

2 months ago | newstalkzb.co.nz | Nici Wickes

Feijoas are in season! Soon we’ll be drowning in them, but for now they’re still a novelty and worthy of turning into something super special like these gorgeous little tarts.
Vegan chocolate cake

2 months ago | nzwomansweeklyfood.co.nz | Nici Wickes

drizzle of non-dairy milk to loosen (Nici used coconut milk)drizzle of non-dairy milk to loosen (Nici used coconut milk)Gently melt the Olivani,milk, sugar and golden syrup in a saucepan. Cool slightly, then sift in the cocoa and flour, mixing to combine. Dissolve the baking soda in the second measure ofmilk and stir into the batter, mixing well. It should be a thick, pourable batter. Pour into the cake tin and bake for 35-40 minutes or until a skewer comes out clean.
Summer berry and white chocolate slice

2 months ago | nzwomansweeklyfood.co.nz | Nici Wickes

This recipe first appeared in New Zealand Woman’s Weekly. Follow New Zealand Woman’s Weekly on Facebook, Instagram and sign up to their e-newsletter.