Nici Wickes

Contributor at Newstalk ZB

cook, eater, writer, lover of life

Featured in: Favicon

newstalkzb.co.nz Favicon

stuff.co.nz Favicon

nzherald.co.nz Favicon

capsulenz.com Favicon

womanmagazine.co.nz Favicon

havenmagazine.co.nz Favicon

thrivemagazine.co.nz Favicon

rnz.co.nz

odt.co.nz

thecoast.net.nz + 1 more

Articles

Best seafood chowder

1 week ago | nzwomansweeklyfood.co.nz | Nici Wickes |Mae MacDonald

What could be more comforting than a bowl of soup to keep your family warm this winter? Try more of our deliciously warming soup recipes – we have something for everyone, with meaty treats and vegetarian delights from all over the globe.
A perfect cheese pairing, Nici Wickes' recipe for quince paste

2 weeks ago | newstalkzb.co.nz | Nici Wickes

Quince paste, or membrillo, is a sweet, thick fruit preserve made from quinces, sugar and lemon juice. Popular in Spain and Portugal, it has a firm, jelly-like texture and a deep amber colour. Traditionally served with cheese, especially Manchego, its floral aroma and tart-sweet flavour creates a perfect pairing. Make one sandwich tin of paste Ingredients 6 medium-sized quince 1 ¼ cup (or ¾ of the weight of your cooked & pureed quince) Juice of 2-3 lemons Method Peel and quarter the quinces.
Gooey, chewy lemon and honey slice

3 weeks ago | nzwomansweeklyfood.co.nz | Nici Wickes

For more recipes like this, check out our most irresistible lemon slice recipes, including lemon cheesecake slice, lemon custard squares and more.
Crispy and soft: Nici Wickes' Corn and Tomato Fritters

1 month ago | newstalkzb.co.nz | Nici Wickes

These little fritters are just the thing to make before corn disappears for another year and cherry tomatoes are still around for a bit longer too. Sometimes called hush puppies, they’re puffier than usual fritters, crispy and soft.
"Just beautiful": Nici Wickes' Feijoa and Condensed Milk tarts

1 month ago | newstalkzb.co.nz | Nici Wickes

Feijoas are in season! Soon we’ll be drowning in them, but for now they’re still a novelty and worthy of turning into something super special like these gorgeous little tarts.
Vegan chocolate cake

1 month ago | nzwomansweeklyfood.co.nz | Nici Wickes

drizzle of non-dairy milk to loosen (Nici used coconut milk)drizzle of non-dairy milk to loosen (Nici used coconut milk)Gently melt the Olivani,milk, sugar and golden syrup in a saucepan. Cool slightly, then sift in the cocoa and flour, mixing to combine. Dissolve the baking soda in the second measure ofmilk and stir into the batter, mixing well. It should be a thick, pourable batter. Pour into the cake tin and bake for 35-40 minutes or until a skewer comes out clean.
Summer berry and white chocolate slice

2 months ago | nzwomansweeklyfood.co.nz | Nici Wickes

This recipe first appeared in New Zealand Woman’s Weekly. Follow New Zealand Woman’s Weekly on Facebook, Instagram and sign up to their e-newsletter.
Nici Wickes: Harissa and quince lamb for National Lamb Day

2 months ago | newstalkzb.co.nz | Nici Wickes

Let’s face it, NZ grows great lamb! So on this day, National Lamb Day, we’re celebrating with a delicious lamb dish that relies on the fruitiness of a quince and spicey harissa marinade. Serves 4-6 Ingredients 1-1.5kg Butterflied leg of lamb, or use steaks, loin chops, or even shoulder chops Marinade 1 red onion, finely diced 4 cloves garlic, crushed or grated 2 tbsps.
Savoury brioche buns with feta and blue cheese

2 months ago | nzwomansweeklyfood.co.nz | Nici Wickes

These savoury brioche buns are a perfect weekend brunch addition or to take to your next morning tea! We love the addition of feta and blue cheese to this recipe, but if you’re not a huge fan of blue cheese, either reduce the amount or swap our for another of your favourite cheeses – a sharp cheddar would also be delicious with the creamy feta!Love brichoe but wanting something a little sweet? Try our blueberry breakfast brioche.
Classic mussel fritters

2 months ago | nzwomansweeklyfood.co.nz | Nici Wickes

This classic mussel fritters recipe is an absolute winner . An incredibly simple recipe, these mussel fritters are delicious on their own, simply served with some fresh lemon wedges for a fresh zing. Adding a side of this creamy, herby mayo also serves as a perfect condiment. The addition of baking soda to this recipe will ensure you have crispy fritters, every time!Looking for other seafood fritter recipes?