
Nicole Heslip
Anchor and Reporter at Brownfield Ag News
Anchor/Reporter for Brownfield Ag News. #Dairy Farmer's Daughter. Loves food, #AG and travel.
Articles
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1 week ago |
brownfieldagnews.com | Nicole Heslip
News Food fraud prevention expanding with AI May 9, 2025 By Nicole Heslip Filed Under: 2025 Events, Food, Food labeling, Food safety, Food Security, Michigan, NewsThe Director of the Food Fraud Prevention Academy says efforts are increasing to identify artificial intelligence supply chain risk factors.
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1 week ago |
1430wcmy.com | Nicole Heslip
The Director of the Food Fraud Prevention Academy says efforts are increasing to identify artificial intelligence supply chain risk factors. John Spink’s food fraud prevention research at Michigan State University has helped create national and international regulatory standards for the food supply chain for more than a decade. “It’s intentional deception for economic gain using […]The post Food fraud prevention expanding with AI appeared first on Brownfield Ag News.
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1 week ago |
brownfieldagnews.com | Nicole Heslip
News Bipartisan legislation could unlock Michigan’s biogas potential May 9, 2025 By Nicole Heslip Filed Under: Ag energy/propane/diesel/fuel, Ag Regulations, Food, Michigan, News, Renewable Fuels, State LegislatureCommunity digester programs accepting food waste could be more feasible if bipartisan legislation in Michigan is passed.
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1 week ago |
1430wcmy.com | Nicole Heslip
Community digester programs accepting food waste could be more feasible if bipartisan legislation in Michigan is passed. The American Biogas Council’s Vice President of Policy Heather Dziedzic says only 25 percent of the state’s biogas potential has been tapped, but inconsistent permitting is preventing new projects from moving forward. “In Michigan, over $14 billion in […]The post Bipartisan legislation could unlock Michigan’s biogas potential appeared first on Brownfield Ag News.
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1 week ago |
brownfieldagnews.com | Nicole Heslip
News Stakeholder collaboration strengthening food safety May 9, 2025 By Nicole Heslip Filed Under: 2025 Events, Food, Food safety, Michigan, News, state ag departments, State Departments of AgricultureState officials are working collaboratively across all levels of food production with a focus on safety.
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First-generation @MichFarmBureau #youngfarmers rely on word of mouth for growth. Hear their story in our interview @brownfield #agnews https://t.co/Sb1HUBVdKk

.@usdaFSA #CRP enrollments open for 40th year. Hear more on what to consider as eligible land @brownfield #agnews https://t.co/Xc3JUgWQOW

#Conservation technical assistance essential says @pheasants4ever @ilcorn @NACDconserve. Hear more from today's @SenateAgGOP @SenateAgDems hearing @brownfield #agnews https://t.co/Dx8EmV8jtg