Nicole Rodrigues

Beverly Hills

Entrepreneur Leadership Network Writer at Entrepreneur

#PRChampion, #DigitalMarketing & #SocialMedia Pro, Former #NFLCheerleader (Raiders), #CEO @NRPRGroup #Mentor #Speaker #Writer #YoungDreamers #MakeItHappen

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Articles

Caccio e Pepe and Mesclun Salad

1 week ago | wpri.com | Nicole Rodrigues

In the kitchen today, we welcome Chef Ryan Connors from making Caccio e Pepe and a Mesclun Salad.
Chicken Curry Katsu With Rice

1 week ago | wpri.com | Nicole Rodrigues

In the kitchen today, we welcome Korntheana Suom from Ming's Asian Street Food making Chicken Curry Katsu With Rice.
Pineapple Cheesecake PiePanada

1 week ago | wpri.com | Nicole Rodrigues

In the kitchen today, we welcome Chef Guetty Antiste from Empanada Assassin making a Pineapple Cheesecake PiePanada. To see how it all comes together tune into The Rhode Show at 9:00 AM! Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show
Escargots Bourguignon

2 weeks ago | wpri.com | Nicole Rodrigues

In the kitchen today, we welcome Bob Burke from making Escargots Bourguignon. To see how it all comes together, watch The Rhode Show at 9:00 AM Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor.
In the Kitchen: Caprese Salad

2 weeks ago | wpri.com | Nicole Rodrigues

In the kitchen today, we welcome Ashley Bove from Artisan Bites making a caprese salad. To see how it all comes together, tune into The Rhode Show at 9AM!Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show
Kaltes Luxusgut? Anderswo ist das Eis noch teurer

2 weeks ago | faz.net | Sebastian Balzter |Nicole Rodrigues

FAZ+Süßigkeit oder Luxusgut? : Wo das Eis mehr als sechs Euro kostetBildbeschreibung ausklappenDie Deutschen klagen gern über die hohen Eispreise. Und tatsächlich ist die Kugel in den vergangenen Jahren ein Viertel teurer geworden. In anderen Ländern liegen die Preise aber noch viel höher. Zusammenfassung Anhören TeilenVerschenkenDrucken Zur App Der Erste, der sich zum Nachtisch eiskalte Süßigkeiten schmecken ließ, war womöglich Kaiser Nero im alten Rom.
Bolognese Hot Dog & Salted Caramel Cocktail

2 weeks ago | wpri.com | Nicole Rodrigues

In the kitchen today, we welcome Founder and Co-Owner Brad Head from Wally's Wieners making us a Bolognese hot dog and Salted Caramel Cocktail.
Doughboy Topped with Fresh Fruit

2 weeks ago | wpri.com | Nicole Rodrigues

In the kitchen today, we welcome Chef Mike McAteer from My 3 Sons Doughboys making a fresh doughboy topped with fresh fruit. Ingredients: 4 oz.
Rhode Show Rewind

3 weeks ago | wpri.com | Nicole Rodrigues

The week has flown by! So much fun to be had, and in case you missed any of it check out this week's Rhode Show Rewind. Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.
Beef Asparagus Special

3 weeks ago | wpri.com | Nicole Rodrigues

In the kitchen today, we welcome Owner and Executive Chef Cong Pan from Kochi Sushi & Steakhouse making the Beef Asparagus Special. Ingredients: 10 oz. sirloin beef 2 cups asparagus stemsDirections: Cook the beef in light oil, until brown. Heat asparagus in warm water until tender. Blend together in dish and with soy and other seasonings.