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Nicole Rodrigues

Beverly Hills

Entrepreneur Leadership Network Writer at Entrepreneur

#PRChampion, #DigitalMarketing & #SocialMedia Pro, Former #NFLCheerleader (Raiders), #CEO @NRPRGroup #Mentor #Speaker #Writer #YoungDreamers #MakeItHappen

Articles

  • 1 day ago | wpri.com | Nicole Rodrigues

    In the kitchen today, we welcome back event Manager Claire Cahir from George's Of Galilee making Mexican Street Corn Brussels Sprouts. Ingredients: 1 lb. brussels sprouts 4 oz. roasted corn 2 oz. grated cotija cheese 2 oz. jalapeno ranchDirections: Cut brussels sprouts' stem off and then cut in half. Set up on a cooking tray. Coat with olive oil and salt and pepper and bake at 375 for 10 minutes. Take corn and set up on cooking tray. Coat with olive oil and salt and pepper.

  • 2 days ago | wpri.com | Nicole Rodrigues

    In the kitchen today, we welcome owner and Executive Chef Franco Miccoli from Food Vibes RI making Bang Bang Shrimp Tacos.

  • 3 days ago | wpri.com | Nicole Rodrigues

    In the kitchen today, we welcome Chef Kyle Timpson from Hell's Kitchen Foxwoods making Lobster Risotto. Ingredients: Lobster tail Blended oil Tomato sofrito Risotto Saffron stock Mascarpone Unsalted butter Grated parmesan Salt Roasted cherry tomatoes Chives Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc.

  • 4 days ago | wpri.com | Nicole Rodrigues

    In the kitchen today, we welcomed back Chef Gerry Dupont from Edible Creations By Gerry making Shrimp Mozambique. Ingredients: Shrimp Red Hot 1 cup Garlic 2 tbsp.

  • 1 week ago | wpri.com | Nicole Rodrigues

    In the kitchen today, we welcome Chef Steve Talley from making Sesame Chicken Salad with Soy Ginger Dressing. Ingredients: Lettuce - Arcadian Harvest Salad Mix (110) 2 oz. Cabbage Red Shredded (110) 1 oz. Snap Peas (110) 2 oz. Carrots (110) 1 oz. 110 Prep - Peppers Red Julienne 1 oz. Oranges - Navel (110) 1 oz. 110 Prep - Dressing Soy Ginger 1.5 oz. 110 Prep - Chicken Hot Breaded 1 Portion Honey - Mike's Hot (110) 1 oz. 110 Prep - Seeds Sesame Mixed 0.25 tsp.

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Nicole Rodrigues
Nicole Rodrigues @NicoleRPR
4 Dec 23

RT @frankmottek: Demand it now! Get it now! @MottekOnMoney Weeknights 5pm LIVE @KABCRadio and podcast. #ICYMI Bryan Perry @BryanPerryCM Gor…

Nicole Rodrigues
Nicole Rodrigues @NicoleRPR
17 Oct 23

RT @NRPRGroup: #ICYMI Our CEO and Founder, @NicoleRPR, was recently on the latest episode of the Conscious Conversations Podcast, where she…

Nicole Rodrigues
Nicole Rodrigues @NicoleRPR
17 Oct 23

RT @NRPRGroup: #CEOSpotlight @nicoleRPR shares her insights on the importance of mentorship for the next generation of entrepreneurs in he…