Nidhi Chahal

Dec 6, 2024 | bmj.com | Varun Sharma |Indu Sharma |Nidhi Chahal |Sachin Kumar

Dear EditorThe study by Liu et al. [1] provides fascinating observation indicating the consumption of dark chocolate leads to a reduced risk of type 2 diabetes (T2D), signifying that individuals with ≥5 servings of dark chocolate per week were 21% less susceptible to developing T2D.