Nik Willoughby

Aug 9, 2024 | mdpi.com | Kelly Stewart |Nik Willoughby |Shiwen Zhuang

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Apr 10, 2024 | scotsman.com | Nik Willoughby

Whisky distillers are eyeing new sources of energy to ease the environmental impact of Scotland’s national drink – biotech expert Nik Willoughby discusses the part hydrogen could playFew drinks can match Scotch whisky for its sense of place. Where the barley is grown, where the water is sourced, how the spirit is aged – all these factors affect the taste of the final dram.