
Nikita Ephanov
Writer and Photographer at Freelance
Contributor at Tasting Table
Freelance Culture & Tech writer. Moving, eating, traveling.
Articles
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1 day ago |
yahoo.com | Nikita Ephanov
We may receive a commission on purchases made from links. If you're looking to build up culinary knowledge, few resources aid learning more than a cookbook. No matter your skill level, these literary treasures inspire -- you can even bring the world's best restaurants to your kitchen. Yet sifting through the abundant options feels overwhelming, so why not dive into releases recommended by Bobby Flay? The chef took to Instagram to shout out tantalizing cookbooks fresh off the press in 2025.
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2 days ago |
yahoo.com | Nikita Ephanov
In the modern retail industry, there's a lot of complexity to the shopping experience, and with a wide-reaching chain like Costco or Sam's Club, there's intricate behind-the-scenes product sourcing. One way such retailers optimize their offerings is through private brands. This strategic move involves selling variously sourced items under a house label, thereby lowering costs and maintaining a consistent image.
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2 days ago |
yahoo.com | Nikita Ephanov
In the modern retail industry, there's a lot of complexity to the shopping experience, and with a wide-reaching chain like Costco or Sam's Club, there's intricate behind-the-scenes product sourcing. One way such retailers optimize their offerings is through private brands. This strategic move involves selling variously sourced items under a house label, thereby lowering costs and maintaining a consistent image.
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3 days ago |
yahoo.com | Nikita Ephanov
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThere's a deep-rooted wonder to when high-quality meat cooks over fire. The preparation technique shines with just about every protein under the sun, but there's a special allure to lamb.
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3 days ago |
yahoo.com | Nikita Ephanov
We may receive a commission on purchases made from links. Think Italian dining, and several famed associations likely come to mind: Tomato sauce, pasta, and hearty mains, all washed down with wine. Of course, such hallmarks are an oversimplification of the country's historic and highly regional cuisine, but it is true that a nice glass of vino is basically an expectation at the dinner table.
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