
Nikki Miller-Ka
Senior Food Editor at Gulfshore Life (Bonita Springs, Florida)
Freelance Food and Travel Writer at Freelance
Past: associate editor @foodandwine Present: Senior Food Editor | pizza lover | cat x 2 mom | Black girl magic ✨
Articles
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2 weeks ago |
gulfshorelife.com | Nikki Miller-Ka
BEST SPORTING UPGRADE For decades, local tennis culture has thrived at private clubs, where the game is often more about social connection than technical refinement. The arrival of the Mouratoglou Tennis Center last August at The Ritz-Carlton Naples, Tiburón, marked a shift in the landscape—from club-level camaraderie to international-caliber instruction.
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2 weeks ago |
gulfshorelife.com | Nikki Miller-Ka
BEST DINING INSTITUTION On an evening at Naples’ USS Nemo, the hum of conversation rises and falls like the tide. The clink of glasses and occasional bursts of laughter carry across the dining room, where servers glide between tables, balancing plates of delicate sashimi and expertly broiled fish.
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Jan 21, 2025 |
gulfshorelife.com | Nikki Miller-Ka
Over the years, chef Angelo Auriana’s path has taken him from Italian kitchens to the United States culinary scene, where he’s made his mark at restaurants like the now-shuttered but iconic Valentino Ristorante in Los Angeles. Now, Auriana co-owns Factory Place Hospitality Group, with celebrated restaurants in Los Angeles and Las Vegas, including The Factory Kitchen and BRERA Ristorante.
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Dec 26, 2024 |
gulfshorelife.com | Nikki Miller-Ka
One thing I’ve learned as Gulfshore Life’s new food and wine editor: Dining out here transcends mere sustenance—it’s a ritual, a hobby and an adventure. I arrived last summer from North Carolina, armed with a Grand Diplôme from Le Cordon Bleu-Miami, tenure on James Beard Foundation Awards’ restaurant and chef subcommittee, 17 years of food writing bylines, and experience working practically every restaurant role, from dishwasher to line cook to manager.
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Sep 30, 2024 |
gulfshorelife.com | Nikki Miller-Ka
A local wine authority, Bruce Nichols, of The Wine Store in Naples, focuses on bottles from boutique vintners (which produce less than 50,000 cases annually and tend to run out of small, family farms); makers emphasizing craftsmanship over quantity. With more than 40 years in the industry, Bruce has access to the best of the wine world.
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