Articles

  • 2 weeks ago | khaleejtimes.com | Nilosree Biswas

    The author, food critic and curator on making it in the food businessThe Speaker’s Lounge at Jaipur Lit Fest (JLF) was filled with the delectable aroma of freshly baked chocolate au pain as the pale afternoon light filtered through the curtains and into the space where I was supposed to meet Matt Preston, one of the MasterChef Australia jury members who happened to be my co-panellist in an upcoming session.

  • 3 weeks ago | trt.global | Nilosree Biswas

    That year, Eid–a national holiday– fell on August 18, at the peak of monsoon. At home in Kolkata, the stout looking olive-green phone, its thick black wire vanishing behind the ornate legs of our teakwood side table, rang like a rooster with no snooze button. It was Nani, my maternal grandmother, calling us over for lunch. I remember setting off to hers guarded by my favourite big red umbrella.

  • 4 weeks ago | trt.global | Nilosree Biswas

    As the Fajr dawn call to prayer drifts across sleeping cities like a sacred breeze, an irresistible aroma begins to stir the bylanes of Srinagar—bread rising in wood-fired ovens. In Indian-administered Kashmir, where time itself seems to begin with the scent of freshly baked bread, the day starts with a visit to the neighbourhood bakeries, or kandurwaans.

  • 1 month ago | trt.global | Nilosree Biswas

    Nilosree Biswas8 minutes agoSapphire blue, emerald green, fuchsia pink, and golden yellow—clouds of colour swirl through the air as laughter echoes in the streets. Hands reach out, smearing faces with powdered hues, while bursts of liquid dye arc through the sky from playful squirt guns. The air is thick with music, joy, and the scent of spring. This is Holi—the festival of colours, a celebration that transforms cities and villages across India into living, breathing canvases of riotous hues.

  • 1 month ago | aramcoworld.com | Nilosree Biswas

    A once little-known treasure of the Arab world now gets top-shelf space in chic perfumeries across cities of the West as markets embrace the centuries-old scent called oud. Known as agarwood or agaru (in the East), the resin of a particular Asian and South Asian heartwood, oud possesses an earthy, animalic and leathery aroma that makes it a coveted ingredient in luxury perfumery.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

Coverage map

X (formerly Twitter)

Followers
8K
Tweets
196K
DMs Open
No
Nilosree نیلوسری নীলশ্রী she|her ☕️ ✒️💭🍰
Nilosree نیلوسری নীলশ্রী she|her ☕️ ✒️💭🍰 @Peachtreespeaks
11 Apr 25

RT @KhaliliOnline: In celebration of International Pet Day we’re sharing this Iranian 10thC bowl from our Islamic Arts Collection, depictin…

Nilosree نیلوسری নীলশ্রী she|her ☕️ ✒️💭🍰
Nilosree نیلوسری নীলশ্রী she|her ☕️ ✒️💭🍰 @Peachtreespeaks
11 Apr 25

RT @khalidsyossef: Cross-Cultural Scientific Exchanges in the Eastern Mediterranean, 1560–1660 Avner Ben-Zaken . JJHU Press 2010 PDF 🎯 http…

Nilosree نیلوسری নীলশ্রী she|her ☕️ ✒️💭🍰
Nilosree نیلوسری নীলশ্রী she|her ☕️ ✒️💭🍰 @Peachtreespeaks
11 Apr 25

RT @Peachtreespeaks: "Cuisines are like children – I love them all' Master Chef Australia's Matt Preston The author, food critic and curat…