Nina Elder
Deputy Editor, Food and Drink at The Arena Group
Deputy Editor, Food and Drink at Parade Magazine
Editor and Writer at Freelance
Eater. Writer. Proud Missourian. Executive Food Editor @RachaelRayMag.
Articles
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4 days ago |
yahoo.com | Nina Elder
Celebrity chef, cookbook author and restaurateur Jamie Oliver has been sharing his simple and delicious recipes with fans for years. Way back in 1999, Oliver burst onto the scene as the star of The Naked Chef, his show that focused on stripping recipes back to their essential elements. Over the years, he's written more than 30 cookbooks, founded a restaurant group, worked hard to make school lunch (in the U.K. and the U.S.) better, and built a family with his wife, Jools.
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4 days ago |
parade.com | Nina Elder |Michael Gioia
Celebrity chef, cookbook author and restaurateur Jamie Oliver has been sharing his simple and delicious recipes with fans for years. Way back in 1999, Oliver burst onto the scene as the star of The Naked Chef, his show that focused on stripping recipes back to their essential elements. Over the years, he's written more than 30 cookbooks, founded a restaurant group, worked hard to make school lunch (in the U.K. and the U.S.) better, and built a family with his wife, Jools.
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1 week ago |
parade.com | Nina Elder
Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you really taken the time to think about salsa?
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3 weeks ago |
parade.com | Nina Elder
Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat pairs perfectly with cheesy potatoes, buttery rolls and springy sides, like peas, asparagus and artichokes. Like many main course meats, a holiday ham can be expensive and put a little pressure on the cook.
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3 weeks ago |
parade.com | Nina Elder
Eggs are getting a lot of attention these days. For a while, those cartons might as well have contained diamonds, but luckily, the prices are headed in the right direction just in time for Easter and other spring celebrations. Anytime is a good time for eggs, but this time of year is high season for this essential ingredient. Here at Parade, we love eggs and are always looking for fun new ways to cook and serve them.
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