Nina Elder

1 week ago | aol.com | Nina Elder

The Easiest Way to Cut Corn Off the Cob Without Kernels Flying Everywhere originally appeared on Parade. As the days get warmer and longer summer all-stars like tomatoes, zucchini and corn start popping up at the supermarket. As soon as we see those bins of sweet corn, we can't help but grab some for grilling, sauteing, soup or salad making or boiling and gobbling straight off the cob. And as much as we love all things corn, we are less enthusiastic about cutting the kernels off the cobs.

1 week ago | parade.com | Nina Elder

Jun 14, 2025 2:30 PM EDTChef David Nayfeld might have an impressive culinary background, co-own some fan-favorite San Francisco restaurants and be a James Beard Award semifinalist, but he’s also just another dad trying to get dinner on the table. His five-year-old daughter, Helena, can be one tough customer, but Nayfeld isn’t daunted.

3 weeks ago | yahoo.com | Nina Elder

My Husband Cracked the Code to the Juiciest, Most Flavorful Chicken Breast originally appeared on Parade. Chicken breast is a weeknight dinner workhorse, but it can also be a bit challenging to cook. Nobody wants to (or should!) eat undercooked chicken, but in an effort to prevent that, you often end up with dry, overcooked meat.

1 month ago | miamiherald.com | Nina Elder

No offense to burgers and ribs, but summer is all about the sides. It's the season of smoky grilled corn, tangy tomato salad, cooling coleslaw and maybe our all-time favorite, potato salad. And when it comes to making potato salad there are many different styles. There's mayo vs. vinegar, peeling vs. skin-on, and the mix-in discussion can go on and on and on. Do you want pickles? Celery? Scallions? Are you team hard-boiled egg? We like a range of potato salads.

1 month ago | yahoo.com | Nina Elder

Celebrity chef, cookbook author and restaurateur Jamie Oliver has been sharing his simple and delicious recipes with fans for years. Way back in 1999, Oliver burst onto the scene as the star of The Naked Chef, his show that focused on stripping recipes back to their essential elements. Over the years, he's written more than 30 cookbooks, founded a restaurant group, worked hard to make school lunch (in the U.K. and the U.S.) better, and built a family with his wife, Jools.