Nina Friend

5 days ago | airmail.news | Nina Friend

You’re unlikely to find kimbap or banchan on most Passover tables, but chef Sunny Lee’s Seder had both. Last Thursday, Lee, who opened her tiny but buzzy Chinatown restaurant, Sunn’s, late last year, hosted a Passover celebration with the Jewish Food Society and accessories brand Susan Alexandra. Elbow Bread baker Zoë Kanan made foot-long matzo boards for the dinner, and cookbook author Alison Roman’s matzo-ball recipe served as the foundation for Lee’s avgolemono-inspired matzo-ball soup.

2 months ago | community.thriveglobal.com | Nina Friend

Over the course of two years, parents Vivek and Salina took their daughter, Mira, to nine pediatric food allergists throughout the Boston area. They were shocked to find that each one had a different answer to the question, “How can we keep our daughter safe?” Mira, now three, was diagnosed with food allergies to wheat, dairy, peanuts, and tree nuts when she was eight months old. “If you can’t eat wheat, dairy, or any nuts, how can you live a normal life?” Vivek said.

Nov 21, 2024 | yahoo.com | Nina Friend

The Best Cookbooks for Holiday PiesHearst Owned"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you like to keep it classic or experiment, it’s important to be prepared with a recipe (or two or three) you can count on during the holidays. These seven cookbooks offer the best of the best in pies—from easy, no-bake tarts to more complicated recipes that involve overnight refrigeration.

Sep 3, 2024 | blog.doordash.com | Nina Friend

*This article includes mentions of merchants or brands who are partners of DoorDash, and DoorDash may receive a commission if you choose to make a purchase from these merchants or brands. Welcome to The Save, where we ask interesting people what they order when they’re in a pinch. Although chef Mike Solomonov’s job entails a lot of travel (particularly to Brooklyn to check in on his restaurants, Laser Wolf and K’Far), his home base is Philadelphia.

Jul 10, 2024 | blog.doordash.com | Nina Friend

*This article includes mentions of merchants or brands who are partners of DoorDash, and DoorDash may receive a commission if you choose to make a purchase from these merchants or brands. Mike Solomonov — the chef and restaurateur behind Philly and New York restaurants Zahav, Federal Donuts, Dizengoff, Goldie, K’Far, and Laser Wolf — is never in the same place for too long.