Nina Huynh

Jan 23, 2025 | mindfood.com | Nina Huynh

Chạo Tôm is iconic to Vietnamese cuisine because it beautifully showcases Vietnam’s love for fresh seafood, aromatic herbs, and unique cooking techniques, with the sugar cane adding a sweet flavour that perfectly complements the savoury prawn mix. Try these Vietnamese Prawn Skewers (Chạo Tôm) they are sweet, spicy and delicious.

Mar 27, 2024 | rdhmag.com | Jessica Thomas |Nina Huynh |Anne Rice |Diane Klemann

As an avid reader of RDH magazine for many years, I appreciate information that keeps me informed, in touch with my fellow hygienists, and aware of current events. After reading the article dated January 9, 2024, titled “DDH Compact: Working toward dentist and dental hygienist license reciprocity across state lines,” I felt compelled to reach out.