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2 weeks ago | 
bonappetit.com | Nina Moskowitz
When I was growing up, my mother—a self-proclaimed health nut—would allow me a sweet treat every so often after dinner. My dessert of choice was instant chocolate pudding. Making this felt like a ritual. I’d stream milk into the powdery pudding mix, whisk with my whole arm, and patiently allow it to set in little bowls. Then I’d put on my negotiating hat, asking for spoonfuls midday. The response was always the same, “When you’re an adult, you can eat pudding for breakfast for all I care,” she’d say.
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2 weeks ago | 
epicurious.com | Nina Moskowitz
Growing up, my mother—a self-proclaimed health nut—would allow me a sweet treat every so often after dinner. My dessert of choice was instant chocolate pudding. Making this felt like a ritual. I’d stream milk into the powdery pudding mix, whisk with my whole arm, and patiently allow it to set in little bowls. Then I’d put on my negotiating hat, asking for spoonfuls midday. The response was always the same, “When you’re an adult, you can eat pudding for breakfast for all I care,” she’d say.
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3 weeks ago | 
bonappetit.com | Nina Moskowitz
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. After months of low-and-slow braises, spring has finally sprung. We’re on the hunt for sprightly dishes that leave ample time to head outside and enjoy the warmer weather. Take, for example, this Saucy Mushroom Stir Fry made with a mix of meaty shiitake, trumpet, and oyster shrooms (all swappable) and seasoned with a lick of tangy Japanese barbeque sauce.
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3 weeks ago | 
yahoo.com | Nina Moskowitz
32,789 people played the daily Crossword recently. Can you solve it faster than others? 32,789 people played the daily Crossword recently. Can you solve it faster than others?
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1 month ago | 
bonappetit.com | Nina Moskowitz
This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form (maybe the best form to be?). Gnocchi—our leading star—stands in for the classic potatoes and becomes pillowy nubs of joy when cooked in a sumptuous, garlic-infused cream sauce. Make sure to pick up the shelf-stable variety at the supermarket (my favorite brand is Anna) for its delightful chewy texture. A word of warning: Leeks are notoriously full of dirt, so take time cleaning them.
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1 month ago | 
bonappetit.com | Nina Moskowitz
Curl up with a blanket, light some candles, and have a movie marathon—we are in peak cozy season. And what’s a comfy night without some good-for-the-soul foods? Maybe you have a pot of aromatic beans simmering away, or a Dutch oven filled with spices blooming in oil. Whatever’s calling, our most popular recipes of February will warm you right up. Try this vegetarian spin on Italian wedding soup.
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1 month ago | 
yahoo.com | Nina Moskowitz
See recipe. Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean DooleySee recipe. Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Gerri WilliamsSee recipe. See recipe. Photo by Travis Rainey, Food Styling by Shilpa Uskokovic, Prop Styling Alexandra MassillonSee recipe. Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean DooleySee recipe.
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2 months ago | 
bonappetit.com | Nina Moskowitz
Maybe you’re taking the built-in reset of the new year as an opportunity to get organized: meal planning in advance, big-batching recipes for the week, and looking for ways to minimize mess. January’s most popular recipes will give you some direction on how to get started. Take, for example, this make-ahead Cornbread Breakfast Casserole that can become a mainstay in the fridge for up to five days. Having this stunner portioned out and ready to grab and go will make weekdays easier.
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2 months ago | 
yahoo.com | Nina Moskowitz
See recipe. Photo by Travis Rainey, Food Styling by Taneka Morris, Prop Styling by Tim FerroSee recipe. Photo by Travis Rainey, Food Styling by Michelle Gatton, Prop Styling by Gerri WilliamsSee recipe. Photo by Elliott Jerome Brown Jr, Food Styling by Mieko Takahashi, Prop Styling by Stephanie De LucaSee recipe. Photo by Travis Rainey, Food Styling by Michelle Gatton, Prop Styling by Gerri WilliamsSee recipe.
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Dec 12, 2024 | 
epicurious.com | Nina Moskowitz
Of the many recipes our test kitchen published this year, these were the most popular with our discerning readers. This coveted list contains one-pot dinners, like this tender Braised Chicken With Harissa and Olives. After trying this one, Epicurious subscriber Jess sped to her computer and shared, “I never review recipes, but this was fantastic!” There are also plenty of sweets, like this custard-based German Buttercream that earned first place on the list.
