Nisha Katona

Dec 11, 2024 | telegraph.co.uk | Nisha Katona

This classic veggie side coated with a spiced butterscotch glaze really works Credit: Martin Poole Dare to be different. I’m willing to bet you’ve never thought of this before, but serving this classic veggie side coated with a spiced butterscotch glaze really works.

Nov 3, 2024 | app.ckbk.com | Nisha Katona

This dish is an ode to my mother’s ability to meddle. When we first discovered McDonald’s in the UK in 1978, we would drive all the way to London for a Filet-O-Fish. In the back of our Ford Anglia, Ma would open her handbag and produce some homemade green chilli pickle and finely sliced red onion and set to work on her hard-won prize. As children, we were always mortified, but it turns out that mothers really do know best.

Jul 9, 2024 | hisandhersmag.co.uk | Matt Tebbutt |Nisha Katona

At His & Hers we love flower shows, gardening (that would be me), all manner of flowers, especially in the great outdoors and we love cookery and demonstrations in general. All this and dazzling show gardens can be had at Southport Flower Show. A taste of paradise really. Feature by: Jean HillSouthport Flower Show, sponsored by the Seventy Ninth Group, is the UK’s largest independent flower show and attracts over 55,000 visitors across 4 days.

Jun 1, 2024 | msn.com | Nisha Katona

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Jun 1, 2024 | telegraph.co.uk | Nisha Katona

For a more clarified look, put your cocktail through a paper coffee filter after the first shake, says Katona Tamarind and ginger give the classic margarita some spicy, tangy background notes. Sadly, neither ingredient is the most attractive colour, but what they lack in looks, they make up for in zing – an audacious drink for the bold of heart.