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  • 1 week ago | nowitshistory.com | Richard Galant |Noel Rubinton

    As a young commuter, John McPhee would stop by an orange juice stand at New York’s Penn Station. “From late autumn and on through winter and spring,” he wrote, “I noticed a gradual deepening of the color of the expressed juice. December was pale cadmium, April marigold, and June a Persian orange.” That set him to wondering about the different varieties of the fruit. “I didn't linger over the question.

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