
Articles
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3 weeks ago |
pizzatoday.com | Nora Caley
Pizzerias work with breweries to develop custom beersIf pizza and beer are a good combination, pizza and a special beer with a backstory is an even better pairing. People who enjoy beer with their pie occasionally might like to try something new, so some pizzerias collaborate with local breweries to develop a custom beer.
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1 month ago |
smallbusinessxchange.com | Nora Caley
Workers’ compensation insurance protects biz owners and employeesEven the most careful and skilled workers can injure themselves through cuts, burns and falls. Accidents happen, and the good news for employers and employees is that workers’ compensation insurance provides employees with wage replacement and pays medical expenses.
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2 months ago |
pizzatoday.com | Nora Caley
Weather-related disasters are becoming more frequent and more expensive. Hurricanes, earthquakes, tornadoes and fires can cause huge economic losses, and businesses that are unprepared might struggle to stay open or reopen after the damage is cleaned up. But pizzeria owners can take steps to ensure their businesses withstand the physical and financial aftermath of a disaster and recover more quickly.
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2 months ago |
pizzatoday.com | Nora Caley
For many pizzeria owners, building a solid partnership with suppliers is as important as getting low prices for key ingredients. While food costs are crucial in the restaurant business, operators who build long-term relationships with their vendors say the partnerships are vital for success. There are a few steps to take to maintain the relationship – and some clues as to when to change (or end) the partnership.
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2 months ago |
coloradobiz.com | Nora Caley
Business school graduates need to know much more than finance and marketing these days. Employers are looking for workers who have expertise in artificial intelligence, way beyond asking ChatGPT to write a case study. Also, new hires need to show resilience, communicate clearly, and solve problems. Colleges and universities are helping prepare business students for the workforce by adding courses and incorporating more real-world skills training into curricula.
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