-
4 weeks ago | 
pizzatoday.com | Nora Caley
People spend a lot of time staring at screens – and not just on their personal devices. Consumers face multiple screens throughout a typical day of commuting, working, running errands and, of course, ordering food. When visiting a restaurant, consumers might expect to view the menu on easy-to-read, colorful screens – and, if the presentation involves short videos, even better. For pizzerias, there are many benefits to switching from paper menus and other low-tech displays to digital menu boards.
-
2 months ago | 
pizzatoday.com | Nora Caley
Pizzerias work with breweries to develop custom beersIf pizza and beer are a good combination, pizza and a special beer with a backstory is an even better pairing. People who enjoy beer with their pie occasionally might like to try something new, so some pizzerias collaborate with local breweries to develop a custom beer.
-
Mar 19, 2025 | 
smallbusinessxchange.com | Nora Caley
Workers’ compensation insurance protects biz owners and employeesEven the most careful and skilled workers can injure themselves through cuts, burns and falls. Accidents happen, and the good news for employers and employees is that workers’ compensation insurance provides employees with wage replacement and pays medical expenses.
-
Feb 28, 2025 | 
pizzatoday.com | Nora Caley
Weather-related disasters are becoming more frequent and more expensive. Hurricanes, earthquakes, tornadoes and fires can cause huge economic losses, and businesses that are unprepared might struggle to stay open or reopen after the damage is cleaned up. But pizzeria owners can take steps to ensure their businesses withstand the physical and financial aftermath of a disaster and recover more quickly.
-
Feb 27, 2025 | 
pizzatoday.com | Nora Caley
For many pizzeria owners, building a solid partnership with suppliers is as important as getting low prices for key ingredients. While food costs are crucial in the restaurant business, operators who build long-term relationships with their vendors say the partnerships are vital for success. There are a few steps to take to maintain the relationship – and some clues as to when to change (or end) the partnership.
-
Feb 24, 2025 | 
coloradobiz.com | Nora Caley
Business school graduates need to know much more than finance and marketing these days. Employers are looking for workers who have expertise in artificial intelligence, way beyond asking ChatGPT to write a case study. Also, new hires need to show resilience, communicate clearly, and solve problems. Colleges and universities are helping prepare business students for the workforce by adding courses and incorporating more real-world skills training into curricula.
-
Jan 31, 2025 | 
pizzatoday.com | Nora Caley
Few actions generate better goodwill than feeding people. Pizza is the perfect food for bringing people together, and pizzeria owners that offer free or discounted pies to local groups say it’s a great way to build relationships in the community. Sponsoring events also brings many benefits, and the only downside is that once word gets out about a pizzeria’s generosity, the eatery ends up fielding many requests for free food.
-
Jan 29, 2025 | 
businessfacilities.com | Nora Caley
The aerospace and defense industry has experienced substantial growth and continues to be an economic powerhouse, both at the national and state levels. That’s according to the “2024 edition of Facts & Figures” from the Aerospace Industries Association (AIA), in collaboration with S&P Global Market Intelligence. The report, released in September 2024, noted that in 2023, the U.S. aerospace and defense industry generated over $955 billion in sales—a 7.1% increase from the previous year.
-
Jan 28, 2025 | 
drugstorenews.com | Nora Caley
Natural products have evolved. Beyond avoiding chemicals and preservatives, these days “natural” can encompass features such as plant-based, organic, sustainable and better-for-you. Consumers are looking for natural vitamins and supplements, beauty and bath products, and other items. Manufacturers are innovating to meet consumer demands.
-
Jan 24, 2025 | 
pizzatoday.com | Nora Caley
As more customers take their pies to-go, pizzerias develop streamlined processesThe popularity of takeout and delivery has exploded in recent years. As consumers continue to stay in and order out for many of their meals, pizzerias have adapted. Many are doing more than setting up a table or counter space with a handwritten “Pickup Here” sign and are developing systems that make it easier than ever for customers to pick up their pies.
