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  • 2 weeks ago | nrn.com | Nora Hakramaj

    We Care About Your PrivacyWe and our 913 partners store and access personal data, like browsing data or unique identifiers, on your device. Selecting I Accept enables tracking technologies to support the purposes shown under we and our partners process data to provide. Selecting Reject All or withdrawing your consent will disable them. If trackers are disabled, some content and ads you see may not be as relevant to you.

  • 1 month ago | nrn.com | Nora Hakramaj

    This spin on the traditional sauce is sure to elevate your next dinnerRecipe Provided ByNora Rugovac , Digital Editor Ever tried adding mint to your chimichurri? Chimichurri, the classic Argentinian sauce made from parsley, garlic, olive oil, and vinegar is gaining popularity, with a 22.9% increase in menu mentions from Q4 2023 to Q4 2024, according to Technomic’s Ignite Menu data.

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