Nora Hakramaj

1 month ago | nrn.com | Nora Hakramaj

This spin on the traditional sauce is sure to elevate your next dinnerRecipe Provided ByNora Rugovac , Digital Editor Ever tried adding mint to your chimichurri? Chimichurri, the classic Argentinian sauce made from parsley, garlic, olive oil, and vinegar is gaining popularity, with a 22.9% increase in menu mentions from Q4 2023 to Q4 2024, according to Technomic’s Ignite Menu data.