Olina Banerji's profile photo

Olina Banerji

Washington, D.C., United States

Writer at Education Week

Staff Writer @educationweek | Features | Podcasts | Newsletters. Bylines: The Ken, FastCo, EdSurge, Forbes, India Today | https://t.co/fbiSTMRnSs

Articles

  • 1 week ago | edweek.org | Olina Banerji

    Teacher Jobs Search over ten thousand teaching jobs nationwide — elementary, middle, high school and more. Principal Jobs Find hundreds of jobs for principals, assistant principals, and other school leadership roles. Administrator Jobs Over a thousand district-level jobs: superintendents, directors, more. Support Staff Jobs Search thousands of jobs, from paraprofessionals to counselors and more.

  • 1 week ago | edweek.org | Olina Banerji

    A group of principals from across the country met with Education Secretary Linda McMahon and federal lawmakers earlier this week to make one specific request—to continue the flow of funds and support that help schools recover from school shootings and other violent incidents, as well as damage from natural disasters.

  • 1 week ago | the-ken.com | Olina Banerji

    The one stop to understand the biggest shifts in education, written by the best edtech journalist in the country. Subscribe here Good morning [%first_name |Dear Reader%], You are reading our subscriber-only newsletter Ed Set Go—a weekly commentary on Indian edtech and education Enter your email address to receive a daily curation of our latest newsletters, stories, and podcasts. We don’t live in an era of static job responsibilities.

  • 2 weeks ago | edweek.org | Olina Banerji

    A group of principals from across the country met with Education Secretary Linda McMahon and federal lawmakers earlier this week to make one specific request—to continue the flow of funds and support that help schools recover from school shootings and other violent incidents, as well as damage from natural disasters.

  • 3 weeks ago | edweek.org | Olina Banerji

    Vickie Dunaway, the school nutrition director at the Milan Special school district in rural West Tennessee, can rattle off an impressive list of fresh fruits and vegetables that were part of the district’s cafeteria meals, until recently: strawberries, blackberries, apples, tomatoes, corn, broccoli, and romaine lettuce. In her 10-year stint as a nutrition director, Dunaway has been keen on setting up a farm-to-table pipeline of locally sourced, fresh produce for school lunches.

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