Oliver Bart

May 13, 2023 | deleciousfood.com | Kim Julie Hansen |Oliver Bart

| May 13, 2023 | Spices & Herbs | A large pot of hot, seasoned collards is not an uncommon sight on Southern dining tables. This nutrient-dense vegetable may not have originated in the United States (its origins actually date back to ancient Greece), but it has undeniably become an important part of the country’s culture — especially among black communities.