Oliver Berry
Writer, Photographer and Content Researcher at Freelance
Travel/nature writer. Words/Images. Falmouth/Kernow.
Articles
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1 week ago |
thetimes.com | Oliver Berry
If you were to walk at a fairly average pace of ten miles a day, it would take more than three years of non-stop hiking to circumnavigate the UK's 11,000-odd miles of coastline - that's an awful lot of land to explore. Even if you think you know it like the back of your hand, chances are there are plenty of coastal spots you have yet to discover. We've rounded up seven of our favourite seaside villages here.
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2 weeks ago |
wanderlustmagazine.com | Rosie Fitzgerald |Oliver Berry
Promoted by A fascinating mélange has made New Brunswick what it is today: influenced by Indigenous, and generations of Scots, Irish and French-speaking Acadian settlers have all added their own flavour to New Brunswick’s cultural stew. The best place to discover the area’s Acadian history is at the Village Historique Acadian, where restored buildings and costumed guides will transport you back to centuries past.
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2 weeks ago |
yahoo.com | Oliver Berry
This article was produced by National Geographic Traveller (UK). The sun has just popped over Thessaloniki’s jumbled rooftops but there’s already a queue out the door at Bougatsa Bantis. Inside, baker Philippos Bantis is handling the morning rush, bantering with his customers, many of whom he greets by name. It doesn’t take long to get through the orders, since they’re all for the same thing: bougatsa, the rich, crispy, buttery filo tart that’s a breakfast staple in Thessaloniki.
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2 weeks ago |
flipboard.com | Oliver Berry
4 hours agoOnce home to a thriving Jewish majority, Thessaloniki holds fragments of a lost world. One traveller's journey to find them leads to something even more powerful: living memory. As my family admired the gleaming remodel of Thessaloniki's century-old Modiano Market, local culinary guide Smaragda …
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2 weeks ago |
nationalgeographic.com | Oliver Berry
This article was produced by National Geographic Traveller (UK). The sun has just popped over Thessaloniki’s jumbled rooftops but there’s already a queue out the door at Bougatsa Bantis. Inside, baker Philippos Bantis is handling the morning rush, bantering with his customers, many of whom he greets by name. It doesn’t take long to get through the orders, since they’re all for the same thing: bougatsa, the rich, crispy, buttery filo tart that’s a breakfast staple in Thessaloniki.
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Just heartbreaking news from Jasper. Hard to believe I was there just 3 weeks ago. My thoughts today are with all those people, businesses - and of course all the animals - whose lives have been utterly devastated in the space of a few days. https://t.co/exLDJuBfXp
RT @oregioncornwall: We are looking for Cornwall based performers for a series of events in Autumn 2024. To apply see the details below. h…
