Olivia Galletly

Auckland

Recipe Developer, Food Stylist and Food Photographer at Freelance

https://t.co/yfzScTddX0

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Articles

Char Siu Barbecued Chicken with Pickled Cucumber Salad

Dec 9, 2024 | dish.co.nz | Olivia Galletly

The easiest way to bring impact to barbecue dishes is with a splash, drizzle or baste of a tasty flavour- booster.
Rocky Road

Mar 23, 2024 | dish.co.nz | Olivia Galletly

,from Issue #114. March, 2024Photography by Olivia Galletly. A twist on the much-loved classic, this rocky road uses chewy macaroon biscuits, turkish delight, crushed meringue and any leftover easter eggs.
Stuff

Feb 29, 2024 | stuff.co.nz | Olivia Galletly
Stuff

Jan 16, 2024 | stuff.co.nz | Olivia Galletly
Double Beef, Cheese and Bacon Burger

Dec 18, 2023 | dish.co.nz | Olivia Galletly

SPECIAL SAUCE: Mix all the sauce ingredients together, cover and set aside. BEEF PATTIES: Combine all the ingredients together in a large bowl. Divide the meat into 8 balls and set aside. Bring a barbecue hot plate to a high heat. Add a little oil to the plate and add the patties, allowing at least 10cm between each. Using the back of a spatula, press down on the patties until they are roughly 1cm thick. Grill for 2 minutes on each side or until cooked to your liking.
Amaretto & peach no-churn ice cream with almond crumble & strawberries recipe

Dec 4, 2023 | stuff.co.nz | Olivia Galletly

This recipe is from the team at NZ House & Garden magazine. A delicious no-fuss ice cream that doesn’t require churning. This is great on its own in waffle cones but the almond crumble adds an appealing shortbread-like biscuit crunch and fresh berries add a lovely pop of colour.
Smoked paprika, garlic, tomato & feta prawns recipe

Nov 27, 2023 | stuff.co.nz | Olivia Galletly

If you don’t like getting your hands dirty, prawn cutlets will also work well here. Serve with warm crusty bread to mop up all the delicious juices.
Spicy harissa butterflied lamb leg with dates & shallots recipe

Nov 20, 2023 | stuff.co.nz | Olivia Galletly

This recipe is from the team at NZ House & Garden magazine. This is a quick and easy method of cooking a large portion of lamb. Barbecuing the meat adds a lovely charred flavour to the spicy marinade.
Raw ratatouille salad with sourdough croutons recipe

Nov 13, 2023 | stuff.co.nz | Olivia Galletly

This recipe is from the team at NZ House & Garden magazine. A crunchy and fresh salad that is both bright in flavour and colour.
Black doris plum & almond cake recipe

Nov 6, 2023 | stuff.co.nz | Olivia Galletly

This recipe is from the team at NZ House & Garden magazine. The candied almond topping adds a lovely crunch to this moist plum cake. Tinned apricots or stewed rhubarb will also work well as an alternative to plums. Serve it with cream or yoghurt.