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Olivia Storrie

Sydney

Sydney Editor at Sitchu

Articles

  • 4 days ago | sitchu.com.au | Olivia Storrie

    If it feels like your Insta feed is full of pics of people in Japan, don’t worry, you’re not alone. Japan is the new Euro summer and whilst it’s about 14 hours closer than Spain’s sandy beaches, for some of us that’s still not quite close enough. Enter Prefecture 48, Sydney’s very own Japanese quarter. Whilst it’s not Golden Gai or Ginza, it’s as close as you’re going to get without a plane ticket and a passport.

  • 1 month ago | sitchu.com.au | Olivia Storrie

    Executive Chef Jacob Lee’s culinary career spans the globe, with past appointments in New York and Seoul. Currently leading the kitchen at Sydney newbie Miji Bar & Grill, he is combining Australia’s top-tier produce with the bold flavours of Japan. Here, we chat with him about all things Izakaya… Jacob! Your career has been golden. What have been the highlights?

  • 1 month ago | sitchu.com.au | Olivia Storrie

    Sydney’s culinary scene is as diverse as they come but sometimes it takes a little searching to find restaurants serving up cuisine not often seen. We all have our favourite Japanese, Italian and Mexican restaurants but what about Ethiopian, Polish and Maltese? Well, scratch below the surface of the city and you’ll find those, too. Ready to delve deeper?

  • 2 months ago | sitchu.com.au | Olivia Storrie

    The bumper openings of 2024 will be a tough act to follow in Sydney’s culinary scene, but it doesn’t look like things will be slowing anytime soon. There’s never been a better time to taste your way around the city. Not sure where to start? Scroll on for the best new restaurants opening in Sydney. Trust us, they are absolutely worth a visit!The third of Paisano & Daughters’ bevy of new venues and the fourth on Australia Street, Osteria Mucca is a jewel.

  • 2 months ago | sitchu.com.au | Olivia Storrie

    ‘Tis nearly the most wonderful time of the year in Sydney! The 2025 VIVID program has just dropped and as tends to be the trend, it’s bigger and better than ever. This year, 75% of the program will be free to encourage one and all to head down and soak up the scene. As for the theme, the festival will be posing the age-old question, ‘What’s in a Dream?’Vivid Sydney Festival Director Gill Minervini notes, “Dreaming is as old as time and as universal as life itself.

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