
Articles
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2 days ago |
vinepair.com | Olivia White
When it comes to cocktails, everybody has an opinion. Perhaps it’s a common one, like that Martinis should always be stirred and never shaken. Other opinions might be hotter takes, like Old Fashioneds are overrated. No matter what, every drinker has at least one opinion regarding cocktails and how they ought to be prepared and enjoyed. To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes.
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3 days ago |
vinepair.com | Olivia White
While its name might evoke the bygone cocktails of the disco era, crème de cassis is a deep red liqueur capable of shining in a wide range of cocktails. Often confused with Chambord, which is made with black raspberries, crème de cassis is made by infusing crushed blackcurrants in a neutral liqueur. The result is a sweet, slightly tart liqueur with subtle earthiness that imbues cocktails with a lush fruit note.
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5 days ago |
vinepair.com | Olivia White
When Robert Cooper debuted St-Germain in 2007, he sent a shockwave through the bar industry. Launched in the first few years of the cocktail renaissance, St-Germain was the world’s first commercial elderflower liqueur — and one of the first high-quality, artisan liqueurs to hit the market in decades. The timing couldn’t have been better.
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1 week ago |
vinepair.com | Olivia White
Nothing says summer like ice-cold lemonade — and alcohol brands know it. In the past few years, canned hard lemonades have grown increasingly popular, and major beverage companies are continuing to get in on the trend. With new SKUs regularly hitting the market from both big brands and small, there are a lot of hard lemonades out there, and we wanted to determine which are the cream of the crop.
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1 week ago |
vinepair.com | Olivia White
There’s no denying that Americans love tequila. Over the past two decades, it has steadily increased in sales to become the country’s second best-selling spirit just behind vodka. And our stateside infatuation with tequila quickly translated into admiration for other agave spirits like mezcal, which is predicted to continue growing by 10 percent year-over-year through 2027.
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