Olivia White's profile photo

Olivia White

New York

Assistant Editor at VinePair

Articles

  • 2 days ago | vinepair.com | Olivia White

    Located in the Aloxe-Corton commune in Burgundy’s Côte-d’Or one will find Louis Latour, a historic winery established in 1797 by third-generation winegrower Jean Latour. Over the centuries, the Latour family has retained ownership of the winery and gradually expanded its vineyard holdings in some of the most prized Burgundian villages.

  • 4 days ago | vinepair.com | Olivia White

    When pastry chef Christina Tosi first joined the team at David Chang’s Momofuku in 2005, there were no desserts on any of the restaurant group’s menus. And despite being hired in a food safety and administrative role — not a pastry chef role — that didn’t stop Tosi from going on to introduce the very first desserts at several Momofuku outposts. But perhaps none of those desserts is as notable as the revolutionary soft serve flavor she first developed for Momofuku Noodle Bar: Cereal Milk.

  • 1 week ago | vinepair.com | Olivia White

    This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. What’s a bagel without a schmear? Ubiquitous on breakfast tables nationwide and a key ingredient in numerous desserts, cream cheese is one of America’s most consumed cheeses, with a market value exceeding $3.6 billion. Of the multitude of options lining the shelves, though, none are quite as popular as Philadelphia Cream Cheese.

  • 1 week ago | vinepair.com | Olivia White

    Whether kicking off a long-awaited vacation or trying to unwind, people like to drink when they fly. Often that means your standard drinks-cart offerings like wine, beer, or spirits and mixers. But sometimes, depending on the carrier and how much you’ve shelled out for a ticket, it can mean a much nicer selection. And for those travelers who are in a celebratory mood, it can mean really good Champagne.

  • 1 week ago | flipboard.com | Olivia White

    9 hours agoOregon’s Best Chardonnay May Be Coming From Yamhill-CarltonWhile the Willamette Valley—and Oregon in general—is known for making World-Class Chardonnay, this AVA is getting even more serious about the varietal. When one thinks of Oregon wine, of course Pinot Noir comes to mind. It was one of the earliest calling cards of the region, and a varietal that is …7 hours agoSuper-sized cruise ships are becoming the norm. Is there an end in sight?