Ollie George Cigliano

Jan 6, 2025 | wikihow.com | Ollie George Cigliano |Aly Rusciano |Kyle Hall

1Slimy texture Look at the mushrooms to see if they have a coating of slime. If you can’t tell by looking at them, feel the mushrooms to see if they’re wet and slippery. As Cigliano explains, if they don’t feel dry, then throw them away. When the mushrooms are slimy, they have lost their flavor and nutritional volume, and there’s a bigger chance there are bacteria on the surface. Safety precaution: Spoiled mushrooms could contain bacteria that make you sick with food poisoning or botulism.

Sep 16, 2024 | wikihow.com | Ollie George Cigliano

Reviewed by: Private Chef & Food Educator This article was reviewed by Ollie George Cigliano and by wikiHow staff writer, Bailey Cho. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California.

Jun 25, 2024 | wikihow.com | Ollie George Cigliano |Raven Minyard

1Slice off the top of the pomegranate with a sharp knife. Drag a small knife around the top of the pomegranate (about ¼ in or 0.6 cm down), just deep enough to pierce the skin. Then, peel the top off with your hand and discard. If you can’t easily peel it off, cut a bit deeper with the knife.[1] If you’re worried about making a mess, go ahead and submerge the pomegranate in a bowl of water now. This way, the juice won’t splatter all over you and your kitchen.

May 5, 2024 | wikihow.com | Ollie George Cigliano

1Remove your kale to cut and wash it as soon as you buy it. You should actually wash kale right away instead of waiting until you're going to eat it. This will prevent any dirt or debris from becoming set on the kale.[1]2Remove the stems. While you can save the stems to use them for cooking later, it's generally easier to remove them prior to cleaning your kale as it's easier to get to the leaves.

Jan 22, 2024 | wikihow.com | Ollie George Cigliano

1Sear the steak in a large Dutch oven. Place a Dutch oven over a high heat and add a splash of cooking oil. Once the oil begins to shimmer, add in your round steak and sear it on all sides until golden brown.[1]You don’t need to cook the meat at this point, you only need to add a crust and some color to the outside. Use a high heat to sear and a lower heat to braise. 2Remove the steak and deglaze the pan. Once the steak has browned on all sides, take it out of the pan and set aside.