Articles

  • Sep 30, 2024 | thespectator.com | Juan P. Villasmil |Orlando Bird |Jonathan Spyer |Charles Lipson

    The Biden administration is struggling to find its footing amid a series of unfortunate events that are testing the oft-vacationing president and his vice president, who is currently auditioning for the top spot in American politics. Hurricane Helene decimated parts of North Carolina, leaving millions of Americans without power, at least thirty dead and many more missing.

  • Sep 30, 2024 | thespectator.com | Juan P. Villasmil |Orlando Bird |Matthew Parris |Ben Domenech

    This Sunday, steps away from the Washington Monument, a ragtag group of disgruntled, self-described classical liberals, seed oils disrespecters, public intellectuals and former Democrats assembled for the Rescue the Republic rally. The event was spearheaded by Dr. Bret Weinstein, a “canceled ” evolutionary biology professor turned podcaster.

  • Sep 30, 2024 | thespectator.com | Orlando Bird |Matthew Parris |Dave Seminara |Christopher Harding

    We are blessed to be living in a golden age of anchovies. They’re everywhere — lacing salads, festooning pizzas, draped across inordinately expensive small plates. In certain circles, there are few more potent social signifiers than the red, yellow and blue of an Ortiz tin. Victory for the umami junkies. How times change.

  • Sep 12, 2024 | thespectator.com | Sam Forster |Sean Williams |Paul Wood |Orlando Bird

    The books that most vividly and expansively illustrate the human experience are not the ones that grapple with life’s most romantic or fantastical tribulations. Charles Baxter’s latest work is splendid proof of this abiding literary fact. Baxter, a Minnesotan who is author of a multitude of novels and short story collections, returns with Blood Test, a book that delves into some quotidian yet disconcerting aspects of modern American life.

  • Jul 31, 2024 | spectator.com.au | Orlando Bird

    A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine Hurst Publishers, pp.368, 18.99 We are blessed to be living in a golden age of anchovies. They’re everywhere – lacing salads, festooning pizzas, draped across inordinately expensive small plates. In certain circles, there are few more potent social signifiers than the red, yellow and blue of an Ortiz tin. Victory for the umami junkies.

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