Oset Babür-Winter

4 days ago | wineenthusiast.com | Oset Babür-Winter

As soon as patio (or sidewalk) seating season commences, by-the-glass wine lists shed their winter layers for the usual suspects like Prosecco, Sauvignon Blanc and, of course, rosé. If you’re lucky, that list also includes Muscadet—also known as Melon de Bourgogne, the grape used to make it. The light-bodied, crisp and bracingly acidic wine is slowly leaving behind its underdog status thanks to its food-friendliness and affordability. “Muscadet is the champion of lightness without losing character.

3 weeks ago | daily.sevenfifty.com | Oset Babür-Winter

At the fourth International Volcanic Wine Conference (IVWC) in June 2024, representatives of almost 70 wineries from Sicily to Santorini congregated in New York City to talk about the highs and lows of making wine in the shadow of one of the world’s most unpredictable landforms.

1 month ago | wineenthusiast.com | Oset Babür-Winter

With its herbaceous aroma profile that, depending on the region, might burst with tropical fruit and citrus notes or veer in a crisp, mineral-forward direction, there’s no denying that Sauvignon Blanc is a staple white wine. Despite its singularity, plenty of grapes mimic some of this aromatic variety’s most beloved characteristics, especially its zippy, bright acidity.

1 month ago | bonappetit.com | Oset Babür-Winter

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If you ask us, afternoon tea is a misnomer.

2 months ago | wineenthusiast.com | Oset Babür-Winter

Until recently, Cabernet Franc was reliably the bridesmaid, rarely the bride. Best known as a blending grape for better-loved varietals like Cabernet Sauvignon, this early ripening grape is finally getting its due thanks to a growing number of supportive winemakers from the Finger Lakes to Napa, as well as (perhaps more importantly) drinkers.