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2 weeks ago | 
wineenthusiast.com | Oset Babür-Winter
Until recently, Cabernet Franc was reliably the bridesmaid, rarely the bride. Best known as a blending grape for better-loved varietals like Cabernet Sauvignon, this early ripening grape is finally getting its due thanks to a growing number of supportive winemakers from the Finger Lakes to Napa, as well as (perhaps more importantly) drinkers.
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1 month ago | 
bonappetit.com | Oset Babür-Winter
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the widespread adoption of nonalcoholic wine, at least on bottle lists in the United States, has been a slower burn. While still versions of these products become more available and accessible, it seems the category’s road to reaching the mainstream is paved by bubbly.
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1 month ago | 
flipboard.com | Oset Babür-Winter
13 hours agoAn Off-Strip Casino Restaurant Opens With Poolside Fajitas and Watch PartiesThe M Resort in Henderson will open an outdoor bar and restaurant fit for dive-in movie nights to UFC watch parties, on Friday, April 4. The new poolside Patio will have cozy lounge seating, Mexican food, and ample televisions for catching sporting events during the warmer months.
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1 month ago | 
blog.resy.com | Oset Babür-Winter
Discover restaurants to love.
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2 months ago | 
msn.com | Oset Babür-Winter
Continue reading More for You
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2 months ago | 
curbed.com | Maria Yagoda |Oset Babür-Winter |Yasmin Gagne
Window Works,973-535-5860; windowworks-nj.com Working with this New Jersey–based company is as close as it gets to hiring an interior designer like herself, says Lauren Simone. If you don’t know a thing about shades, the team will happily detail the pros and cons of every possible permutation. “You can either have a very specific vision and want something highly customized and your own fabric or be like, ‘I have no idea where to start or what would look good,’” she says.
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2 months ago | 
bonappetit.com | Oset Babür-Winter
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. In the wide world of drinks, coferments are the Wild West: a new frontier, unbound toany rules, and super exciting. As winemakers grapple with climate change and a growing preference for low-alcohol beverages, these buzzy pours represent a new direction, both in flavor and industry impact.
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2 months ago | 
tastecooking.com | Oset Babür-Winter
With a thousand-bottle list featuring pages upon pages of Champagne and hidden gems from small producers in Jura, it’s no secret that New York City’s influential wine bar Compagnie des Vins Surnaturels leans hard on the French hits. Yet there’s one section where France takes an unmistakable back seat to Germany and Austria: nonalcoholic wine.
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Jan 14, 2025 | 
blog.resy.com | Oset Babür-Winter
Today 2 Close Remove 2 Add Update Close Da Adriano map For homestyle Italian food … Photo courtesy of Da Adriano Ordering a bowl of tonnarelli cacio e pepe with a Negroni at Da Adriano might be the closest you can get to Rome without leaving the Upper East Side. Every menu item from bluefin tuna tartare to a side of caramelized, roasted squash tastes like it could be a time-honored family recipe. Dinner begins with a basket of focaccia (who says the art of the bread service is dead?) and...
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Jan 10, 2025 | 
wineenthusiast.com | Oset Babür-Winter
While many of the acronyms and terms on wine labels can be challenging to decipher—think DOCG, AOP and Grosses Gewächs—late harvest is one of the more straightforward descriptors you’ll encounter at the bottle shop. Simply put, the words “late harvest” indicate that the grapes used to produce a wine were left on the vine to continue to ripen beyond the typical vegetation cycle in that region in that particular year.
