Owen Han

2 months ago | jenniferhudsonshow.com | Sophia Roe |Joshua D. Weissman |Owen Han |Nick DiGiovanni

Lifestyle January 28, 2025 Grab your apron and take a tour throughthe JHud Family Cookbook! “The Jennifer Hudson Show” has welcomed many of the world’s leading celebrity chefs and bakers as they take you step by step on how to create their most popular meals.

Oct 21, 2024 | barnesandnoble.com | Owen Han |Isabelle McConville

An Homage to My Journey: A Guest Post by Owen Han By Owen Han / October 21, 2024 at 1:55 am If you’ve ever come across a mouth-watering sandwich on your #ForYou page, it was most likely an Owen Han original. From a Hawaiian breakfast sandwich to a Peking duck wrap to lemon-herb salmon burgers, you’ll be able to impress your guests at any (and all) mealtimes. Read on for Owen’s exclusive essay on his journey as a food content creator and author. Hardcover $29.99 Please enable javascript to add...

Sep 20, 2024 | latimes.com | Owen Han

1 Prepare the meatballs: Combine the breadcrumbs and milk in a small bowl and set aside for 5 minutes. Drain in a wire sieve and press out the milk. Crumble the bread into a large bowl. Add the ground chuck, sausage, onion, garlic, Parmigiano-Reggiano cheese, parsley, egg, salt and pepper and mix with clean hands until combined. Using hands rinsed under cold water, shape into 16 meatballs and transfer to a baking sheet. Refrigerate while making the sauce to firm them up.

Sep 20, 2024 | latimes.com | Owen Han

1 Make the chili chicken: Pound the chicken breast between plastic wrap with a flat meat pounder or rolling pin until about ½ inch/1.25 cm thick. Cut in half to make two portions. Brush the oil on both sides. Mix the chili powder, cumin, paprika and salt and use it to season the chicken all over. 2 Place the bacon in a cold empty skillet and cook over medium heat, turning occasionally, until crisp and browned, about 8 minutes. Transfer to paper towels to drain and cool.

Sep 20, 2024 | yahoo.com | Owen Han

In this recipe from Owen Han's cookbook, "Stacked," these extra-tender meatballs are simmered in tomato sauce and make for delicious sandwiches. View comments