Pablo Gómez

3 days ago | chefstandards.com | Pablo Gómez

Sharing is caring! Spring baking feels lighter, brighter, and just a little more joyful. It’s the season where lemon, berries, and floral notes take center stage, and cookies become too pretty not to show off. Whether you’re bringing a plate to a garden party or just snacking with the windows open, these cookies capture the spirit of the season. Each one is a little edible celebration—delicate, colorful, and packed with flavor that feels like sunshine.

4 days ago | chefstandards.com | Pablo Gómez

Sharing is caring! Dining out is a treat, but there’s something special about recreating your favorite restaurant dishes in your own kitchen. The aroma filling your home, the satisfaction of crafting a meal from scratch—it all adds to the experience. Whether you’re aiming to impress guests or simply indulge yourself, these recipes bring the restaurant experience to your table. Creamy Alfredo sauce envelops tender fettuccine and juicy chicken, creating a comforting classic.

5 days ago | chefstandards.com | Pablo Gómez

Sharing is caring! Sometimes cooking feels like a mountain, and all you’ve got is a fork and a deadline. The fridge is full of ingredients you don’t want to touch, and takeout is one tap away. But a decent dinner doesn’t have to drain your soul. These meals come together fast, taste like comfort, and barely ask you to lift a finger. Toss chicken thighs, chopped veggies, and a generous smear of garlic butter on a baking sheet. Let the oven do its magic while you scroll or zone out.

5 days ago | chefstandards.com | Pablo Gómez

Sharing is caring! Olive Garden is like a food court in heaven—if heaven had soft lighting and bowls of pasta bigger than your head. But even a fan favorite like this place has its secrets. A few wrong turns and you’re stuck with dry chicken and boring noodles, while the table next to you is clearly living their best life. Learn what not to do, and dinner turns into something worth raving about.

5 days ago | timeline.cl | Pablo Gómez

Por primera vez en más de diez años, la Fiscalía contempla la hipótesis de homicidio en la desaparición de Kurt Martinson, guía turístico de 35 años visto por última vez en San Pedro de Atacama a fines de 2014. El fiscal regional de Antofagasta, Juan Castro Bekios, a cargo de la causa desde junio de 2024, afirmó a La Tercera que “estamos trabajando sobre la base de varias hipótesis posibles y una de ellas, directamente, es que haya habido intervención de terceros”.