Pam Brunton

Oct 14, 2024 | booksfromscotland.com | Patrick E. Jamieson |Pam Brunton

‘In my childhood, cooking was an everyday craft.’Between Two Waters is the bold new book from chef Pam Brunton in which she reflects on Scotland’s culinary heritage, the gender politics of the food industry, and offers a call to arms for everyone the world over to start using food more sustainably. We spoke with Pam about how she approached this and her childhood inspiration.

Jun 25, 2024 | booksfromscotland.com | Pam Brunton

By (author) Pam Brunton When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ‘modern Scottish food’ – or if it even existed. This book traces Pam’s journey to answer that question and in doing so reveals what we can all gather from our culinary heritage.