Pam Brunton

Oct 14, 2024 | booksfromscotland.com | Patrick E. Jamieson |Pam Brunton

‘In my childhood, cooking was an everyday craft.’Between Two Waters is the bold new book from chef Pam Brunton in which she reflects on Scotland’s culinary heritage, the gender politics of the food industry, and offers a call to arms for everyone the world over to start using food more sustainably. We spoke with Pam about how she approached this and her childhood inspiration.

Jun 25, 2024 | booksfromscotland.com | Pam Brunton

By (author) Pam Brunton When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ‘modern Scottish food’ – or if it even existed. This book traces Pam’s journey to answer that question and in doing so reveals what we can all gather from our culinary heritage.

May 4, 2023 | bbc.co.uk | Poppy O'Toole |Nathan Outlaw |Pam Brunton |Niklas Ekstedt

by Rosie ReynoldsCooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing – resist the temptation to keep turning and you will be rewarded with a beautifully crisp spud. Side dishesSee all recipes using new potatoes (189)New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad.