Articles

  • 2 weeks ago | womansworld.com | Pam O'Brien

    Salad is, of course, a healthy lunch. and it’s one of my go-to’s. But sometimes, in addition to all the great nutrition it provides, you want a salad that tastes incredible, is super satisfying and leaves you feeling happy and full. I’m delighted to report that this chicken and spinach salad recipe is all that and more. The great thing about this salad is that it’s not just about the veggies. This tasty toss features grilled chicken, orzo and shaved Parmesan combined with spinach and tomatoes.

  • 2 weeks ago | womansworld.com | Pam O'Brien

    Summer days and ice cream are a match made in heaven. The only thing better? Three flavors of a frozen dreamy delight featured together in the most perfect dessert. This chocolate raspberry vanilla loaf recipe is bound to be your new favorite treat. It’s easy enough to make anytime, and it’s impressive enough to serve to guests. Everyone who eats it will be wowed — we promise.

  • 2 weeks ago | womansworld.com | Pam O'Brien

    In my opinion, everything tastes better on the grill! So when summer rolls around, I’m excited to cook up some delicious meals. Chicken and beef and are some of my go-to grilling foods, but I like to experiment with different proteins. That’s why I was excited to get my hands on this grilled pork chops with pineapple relish recipe.

  • 2 weeks ago | womansworld.com | Pam O'Brien

    Who doesn’t love a hotdog fresh off the grill on a warm summer day? Top that dog with chili, and it’s even better! Chili dogs are such a treat I usually only have them when I’m at a restaurant or ordering out. But then our test kitchen came up with this chili dogs recipe that features homemade chili — and let me tell you, it’s a game changer! The flavor simply can’t be beat. And these chili dogs are easy to make, too.

  • 2 weeks ago | ledger-enquirer.com | Pam O'Brien

    Instructions Prepare grill for mediumhigh direct-heat cooking. In skillet, heat oil over mediumhigh; add onions. Cook, stirring, until softened, 5 min. Add beef; cook, stirring, until browned, 8-10 min. Drain; return to skillet. Add next 3 ingredients; cook 2 min. Stir in next 2 ingredients and 1⁄3 cup water; bring to boil. Cover and reduce heat to medium-low to let flavors blend, 10-15 min. Grill dogs until hot and grill marked, 6-8 min. Fill buns with dogs and chili. If desired, add onion and mustard.