Pamela Reed
Blogger at Brooklyn Farm Girl
🌈 Hi, I'm Pamela.
Articles
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1 month ago |
brooklynfarmgirl.com | Pamela Reed
This Strawberry Jalapeño Jam is the perfect summer preserving recipe! Made without pectin and ideal for canning, freezing, or spreading on warm toast. This easy homemade Strawberry Jalapeño Jam is bursting with fresh berry flavor and a subtle spicy kick—no pectin required! It’s soft, sweet, and perfectly spreadable, making it a fun and flavorful twist on classic strawberry jam.
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1 month ago |
brooklynfarmgirl.com | Pamela Reed
This makes the best tasting fresh lemon curd ever. The texture is wonderfully smooth with fresh lemon flavor—delicious on scones, layered in cakes, or eaten by the spoonful. Makes about 2 cups of fresh lemon curd that you can keep in the refrigerator or can (instructions provided). I came up with this fresh lemon curd recipe after making a batch of my easy scones and wishing I had something citrusy and delicious to spread on top.
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1 month ago |
brooklynfarmgirl.com | Pamela Reed
This easy homemade lime curd is sweet, tart, and silky smooth with bright, zesty flavor. Perfect for spooning onto homemade scones, spreading on toast, or topping desserts like pavlova and ice cream. Yields about 2 cups, and stores in the fridge or freezer (canning instructions included in the post). This homemade lime curd is super smooth, sweet, and tangy—the kind of thing you’ll want to put on everything.
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1 month ago |
brooklynfarmgirl.com | Pamela Reed
This creamy crockpot queso dip is packed with Velveeta cheese, shredded chicken, black beans, and taco seasoning for the ultimate party dip. Perfect for game day, potlucks, or taco night, this cheesy dip is smooth, flavorful, and loaded with Tex-Mex goodness. Simply toss everything in the slow cooker, let it melt and serve with tortilla chips. I love Velveeta cheese. There I said it. Don’t come at me. Crockpot Mac and Cheese with Velveeta – love it. Crockpot Velveeta Cheese Dip with tomatoes – love it.
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1 month ago |
brooklynfarmgirl.com | Pamela Reed
This easy Crockpot Lasagna recipe is a simple way to enjoy classic lasagna without the hassle. Just layer the ingredients in your slow cooker, let it cook for 4 hours and enjoy a delicious, hands-off meal! Super cheesy – made with mozzarella, ricotta and Parmesan cheeses!Crockpot lasagna has been a game changer for us. Served with bread machine garlic bread, this is a family favorite recipe! Dare I even say it’s become our favorite lasagna recipe?
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IYKYK. Woke up today and felt like making a cake for tonight’s Royal Rumble. Our family likes wrestling and we let the girls stay up until they fall asleep on the couch for big wrestling events. I’m not a great cake decorator, but the love is there. 💜 #RoyalRumble https://t.co/jJJn5OLe93
This cheesy cauliflower casserole is the ultimate comfort food! It is made with 1 whole head of chopped cauliflower florets, shredded cheddar cheese, and frozen corn, for convenience. Make it: https://t.co/U49NFdmAcP https://t.co/2VnGlq2cgf
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This morning was the PS110 Bike Bus. It was also school picture day and the parents arranged for bike portraits for anyone who wanted one, before we rolled out. It was an extra special day but every bike bus morning is filled with so much joy… https://t.co/SPoPuhSH6d