Pamela Reed
Blogger at Brooklyn Farm Girl
🌈 Hi, I'm Pamela.
Articles
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2 weeks ago |
brooklynfarmgirl.com | Pamela Reed
Quick pickled cauliflower made easy! These crunchy cauliflower florets are soaked in a tangy dill brine and ready in just 24 hours—no canning required. This refrigerator pickles recipe is a simple way to preserve fresh cauliflower and add bold flavor to snacks, salads, and sandwiches. Tastes great after a day, and even better after a few. I’m a vegetable gardener, and this time of year, our garden is bursting with fresh cauliflower.
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2 weeks ago |
brooklynfarmgirl.com | Pamela Reed
This Cheesy Broccoli Quinoa Casserole is cozy, veggie-packed, and seriously delicious—think fluffy quinoa, steamed broccoli, melty cheddar cheese, and browned breadcrumbs. Doesn’t that sound good? Broccoli and cheese is one of my favorite combos—always has been. Whether it’s my Crockpot Cheesy Chicken and Broccoli on a busy night or a simple side of Cheesy Broccoli with dinner, that melty cheddar goodness with tender green broccoli just hits the spot.
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2 weeks ago |
brooklynfarmgirl.com | Pamela Reed
This Crockpot Swiss Chard & White Bean Stew is a one-pot meal made with tender white beans, Swiss chard, and vegetables all slow-simmered in a savory vegetable broth. Perfect for busy weeknights, this stew is hearty, flavorful, and easy to throw together. I love harvesting Swiss chard straight from our garden, and this crockpot meal is one of my favorite garden-to-table meals.
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2 weeks ago |
brooklynfarmgirl.com | Pamela Reed
These crisp Pickled Sugar Snap Peas are made with a light sea salt brine and mild rice vinegar for a clean, garlicky flavor. Perfect for snacking, salads, or charcuterie boards—ready in 24 hours and stays crunchy for weeks. Makes 1 quart. Our garden will soon be exploding with sugar snap peas and I’m not mad about it. There’s something so satisfying about picking a big handful of fresh peas, and figuring out what fun recipe to make next.
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1 month ago |
brooklynfarmgirl.com | Pamela Reed
This Strawberry Jalapeño Jam is the perfect summer preserving recipe! Made without pectin and ideal for canning, freezing, or spreading on warm toast. This easy homemade Strawberry Jalapeño Jam is bursting with fresh berry flavor and a subtle spicy kick—no pectin required! It’s soft, sweet, and perfectly spreadable, making it a fun and flavorful twist on classic strawberry jam.
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IYKYK. Woke up today and felt like making a cake for tonight’s Royal Rumble. Our family likes wrestling and we let the girls stay up until they fall asleep on the couch for big wrestling events. I’m not a great cake decorator, but the love is there. 💜 #RoyalRumble https://t.co/jJJn5OLe93
This cheesy cauliflower casserole is the ultimate comfort food! It is made with 1 whole head of chopped cauliflower florets, shredded cheddar cheese, and frozen corn, for convenience. Make it: https://t.co/U49NFdmAcP https://t.co/2VnGlq2cgf
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This morning was the PS110 Bike Bus. It was also school picture day and the parents arranged for bike portraits for anyone who wanted one, before we rolled out. It was an extra special day but every bike bus morning is filled with so much joy… https://t.co/SPoPuhSH6d