Pamela Salzman

Jul 27, 2023 | cleaneatingmag.com | Pamela Salzman

Don’t be fooled by the simple ingredients list in this salad – it has big flavor from crunchy pine nuts and fragrant fresh basil. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app. To slice the zucchini as thin as possible, a mandoline is your best tool. But you can also use a knife if you prefer. For added color, try adding cherry tomatoes if you have some on hand.