Parents Canada

Jan 13, 2025 | parentscanada.com | Parents Canada

Blintzes are one of the best ways to use crêpes. If you've never tried these little packets of deliciousness, now's your chance. They take a little effort, but our cherry cheese blintzes in particular are totally worth it. If you've never had a blintz, you're missing out and you need to try this recipe as soon as possible. A little background: A blintz is a Jewish dish made of crêpes wrapped around various fillings.

Jan 6, 2025 | parentscanada.com | Parents Canada

Ingredients:● 2 tbsp (30 mL) butter● 1 egg● Pinch of salt and pepper● 2 bagels, sliced in half● 2 tbsp (30 mL) water● 2 pieces, sliced cheddar cheese• Preheat a medium sized skillet over medium heat with butter, swirl to coat the pan. • In a small bowl, whisk the egg with a pinch of salt and pepper• Once butter is hot and melted, place two bagel halves cut side down in the pan, pressinglightly to flatten the surface against the pan for 30-45 seconds.

Jan 6, 2025 | parentscanada.com | Parents Canada

1 tbsp (15 mL) butter or oil9 eggs½ cup (125 mL) milk½ tsp (2.5 mL) salt½ tsp (2.5 mL) pepper½ cup (125 mL) cheese, grated2 cups (500 mL) chopped veggies of choice (bell pepper, tomato, onion, zucchini, corn etc)1 avocado, chopped12 corn or flour tortillas, warmed in the oven or microwave½ cup (125 mL) salsa• Heat a large skillet over medium-low heat, add butter or oil. Once melted, swirl to coatthe pan. • While the pan is heating, in a medium sized bowl, whisk together the eggs and milk.

Jan 6, 2025 | parentscanada.com | Parents Canada

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Jan 6, 2025 | parentscanada.com | Parents Canada

Ingredients:● 2 whole wheat English muffins, cut in half● 1 tsp (5 mL) butter● 2 tbsp (30 mL) red onion, diced● 2 tbsp (30 mL) bell pepper, diced● 2 eggs, whisked● ¼ cup (60 mL) pizza sauce● 4 deli slices of ham● ¼ cup (60 mL) cheddar cheese, grated• Preheat oven to 375°F (190°C). Place the English muffin halves on a baking sheet. • Heat butter in a small non-stick skillet over medium heat. Add the diced onion and bellpepper, and sauté for 2–3 minutes, until softened.