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6 days ago | 
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed Staff June 21, 2025 1:53 pm EST We may receive a commission on purchases made from links. If you love Taco Bell, you're going to love this recipe from developer Patterson Watkins, who is not ashamed to admit her fondness for the chain. "I think Taco Bell is awesome," she says.
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1 week ago | 
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed Staff June 14, 2025 1:53 pm EST Mashed recipe developer Patterson Watkins knows what she likes, which often inspires her decisions when it comes to food. "I need more enchilada in my life, for sure," she tells us.
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2 weeks ago | 
mashed.com | Patterson Watkins
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2 weeks ago | 
yahoo.com | Patterson Watkins
We may receive a commission on purchases made from links. For many of us, including recipe developer Patterson Watkins, cheesy pasta was once synonymous with Kraft macaroni and cheese. Somewhere along the way, though, mac and cheese underwent a gourmet glam-up, and people started thinking outside the blue box and embellishing the dish with unexpected ingredients ranging from avocados to za'atar.
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3 weeks ago | 
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed Staff June 6, 2025 7:00 am EST Buffalo chicken and blue cheese aren't exactly a revolutionary pairing, but the duo definitely feels fresh and exciting in taco form. These grilled Buffalo chicken tacos — brought to us by recipe developer Patterson Watkins — come loaded with an avocado blue cheese dressing, making for some funky-fresh handhelds that are perfect to enjoy in warmer weather.
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4 weeks ago | 
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed Staff May 31, 2025 7:00 am EST Combining the best elements of your favorite cheesy comfort dishes is an easy way to guarantee sensory bliss, as evidenced by this Philly cheesesteak baked pasta recipe, courtesy of Mashed recipe developer Patterson Watkins. "This is one cheesy pasta bake — a whimsical and tasty inspirational combo between fettuccine Alfredo, mac & cheese, and a Philly cheesesteak.
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1 month ago | 
mashed.com | Patterson Watkins
By Patterson Watkins May 26, 2025 7:00 am EST Pretzels and mustard, a combo that may have originated in Germany, is a pairing as perfect as peanut butter and jelly. In Patterson Watkins' recipe, this simple snack is transformed into a hearty, meaty appetizer or main dish with the addition of chicken. Watkins found this tender-crispy combination to be irresistible, and admitted she gobbled down more than a few as soon as they were done.
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1 month ago | 
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed Staff May 23, 2025 7:00 am EST We may receive a commission on purchases made from links. What do you consider to be the best pizza toppings of all time? If you're anything like recipe developer Patterson Watkins, then it's impossible to land on any single topping — the more loaded, the better.
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1 month ago | 
yahoo.com | Patterson Watkins
We may receive a commission on purchases made from links. What do you consider to be the best pizza toppings of all time? If you're anything like recipe developer Patterson Watkins, then it's impossible to land on any single topping — the more loaded, the better. "Mass saturation of toppings is my favorite," Watkins says of her ideal pizza, so, naturally, her recipe for three-cheese chicken bacon ranch pizza piles on quite a few toppings and hits on several flavor profiles.
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1 month ago | 
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed Staff May 16, 2025 7:00 am EST If you're a breakfast-for-dinner kind of person or are looking for a hearty brunch meal to set your weekend off to a good start, this Tex-Mex steak & eggs recipe is a solid bet. Mashed recipe developer Patterson Watkins notes that while she isn't a huge fan of eating breakfast all day (actually, she's more of a leftover dinner for breakfast kind of person), this recipe is a game changer.
