
Articles
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4 days ago |
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed StaffApril 20, 2025 7:00 am EST There are a handful of ways that one might go about mitigating a hangover. The first option is to sleep it off, allowing time and fluids to work their magic. There's a school of people who maintain that the best option is to keep the party going, perhaps with a good brunch cocktail to stave it off if only for a few hours longer.
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5 days ago |
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed StaffApril 19, 2025 7:00 am EST For some people, burgers are just an ordinary weeknight meal like any other. For others, they represent peak meaty perfection, with endless options for customization. Mashed recipe developer Patterson Watkins fits into the latter category, and she had fun with her barbecue brisket smashburger recipe.
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5 days ago |
yahoo.com | Patterson Watkins
For some people, burgers are just an ordinary weeknight meal like any other. For others, they represent peak meaty perfection, with endless options for customization. Mashed recipe developer Patterson Watkins fits into the latter category, and she had fun with her barbecue brisket smashburger recipe.
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6 days ago |
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed StaffApril 18, 2025 7:00 am EST Chicken tenders can be a convenient way to make dinner in a hurry, at least if you remember to defrost them before you leave for work. (If not, a cold water soak is the quickest, easiest method for defrosting chicken.) This chicken tender recipe is no exception since it takes just half an hour from start to finish, including cooking time. What's really special about it, though, is the tasty glaze.
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6 days ago |
yahoo.com | Patterson Watkins
Chicken tenders can be a convenient way to make dinner in a hurry, at least if you remember to defrost them before you leave for work. (If not, a cold water soak is the quickest, easiest method for defrosting chicken.) This chicken tender recipe is no exception since it takes just half an hour from start to finish, including cooking time. What's really special about it, though, is the tasty glaze. As recipe developer Patterson Watkins tells us, she's all about balance.
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