Patty Lee
Writer and Editor at Freelance
writer. eater. native new yorker. formerly @thekitchn @nydailynews @timeoutnewyork @zagat @todayshow @marthaliving
Articles
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1 week ago |
realhomes.com | Eve Smallman |Patty Lee |Emily Lambe |Christina Chrysostomou
The latest Organization breaking news, comment, reviews and features from the experts at Realhomes Sydney Sweeney's closet is the perfect blend of chic functionality and personal flair, according to interior designers If you're looking to make your dressing space look stylish, Sydney Sweeney's closet has plenty to be inspired by, say interior designers The 6 best Amazon shoe organizers to get your closet in order, ASAP These top-rated Amazon shoe organizers are both affordable and perfect for...
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2 months ago |
simplyrecipes.com | Patty Lee
Simply Recipes / Getty Images Like many families with kids, mine consumes a lot of mac and cheese. It's one of those pantry staples that always saves the day when schedules are packed and hunger strikes fast. Since I didn’t grow up with boxed mac and cheese (the quick-fix meal of my childhood was frozen dumplings), I didn’t have an affinity or nostalgia for a specific brand.
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2 months ago |
yahoo.com | Patty Lee
Like many families with kids, mine consumes a lot of mac and cheese. It's one of those pantry staples that always saves the day when schedules are packed and hunger strikes fast. Since I didn’t grow up with boxed mac and cheese (the quick-fix meal of my childhood was frozen dumplings), I didn’t have an affinity or nostalgia for a specific brand. So over the years, I've tried many different flavors and styles, from the iconic blue-boxed Kraft to the house brands at my favorite grocery stores.
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Feb 3, 2025 |
simplyrecipes.com | Patty Lee
I have a serious weakness for chewy desserts. I grew up eating all sorts of springy Chinese treats—dishes like nuo mi ci (glutinous dumplings filled with ground peanuts and sugar), shao bing (toasted rice cakes stuffed with red bean paste), and nian gao (baked sticky rice cake). Sinking your teeth into something bouncy is so satisfying. In fact, it’s such a coveted texture in Taiwan that there’s even a unique term to describe it: QQ.
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Jan 31, 2025 |
msn.com | Patty Lee
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RT @thekitchn: Join us for Thanksgiving Food Fest as @cupoftj & @leepatty walk you through her hot pot Friendsgiving menu. Plus, she’s LIVE…
Fellow Stuy grads, was this you? I also found myself in a teacher-led pod after we evacuated and still feel immensely grateful
For the 20th anniversary of 9/11, I'd love to solve a little personal mystery & could use some help from the internet. 1/
Always love reading @mariuyehara’s work and especially excited to see her on @thekitchn this week
One of my favorite stories to ever be published on @thekitchn! This was a joy to edit, and working with @mariuyehara was as great as I thought it would be. https://t.co/SyI3Bb29FP
