Paul Flynn

1 week ago | thecurrency.news | Paul Flynn |Paul Mac Flynn

When Dublin won their sixth All-Ireland in a row in 2020, I had mixed emotions. It wasn’t that I was no longer part of it, having retired in 2019. I was delighted for the players I had soldiered with. To see them picking up another Ireland medal brought only happiness to me because I knew how hard it was. But that wasn’t the reason for my mixed emotions. A part of me felt that maybe Dublin were making it look too easy.

3 weeks ago | rte.ie | Paul Flynn |Paul Mac Flynn

Strictly necessary cookies are essential in order to enable you to move around the site, use its features and/or services. Any cookies used in this way are first party only in nature and the data that is collected is fully aggregated. Without these cookies, the Site will not perform as smoothly for you as we would like it to and we may not be able to provide the Site or certain services or features.

3 weeks ago | rte.ie | Paul Flynn |Paul Mac Flynn

Serves: 1 1 bunch of thin asparagus 4 new potatoes, cooked, peeled and halved 1 garlic clove, sliced juice of ½ lemon 50ml olive oil 2 tbsp water 1 sprig of fresh thyme or rosemary (optional) 1 x 140g fillet of hake, skinned and boned Preheat the oven to 185°C.

1 month ago | medium.com | Paul Flynn |Paul Mac Flynn

“Comparison is the thief of joy.” — Theodore RooseveltIt’s a quote that’s been thrown around often, but rarely have I found it more relevant than when listening to the never-ending debate of LeBron vs. MJ. Who’s the greatest of all time? What if… it doesn’t matter? What if this constant pursuit of ranking, labeling, and justifying is robbing us of something far more valuable: the opportunity to appreciate greatness in real time?

1 month ago | rte.ie | Paul Flynn |Paul Mac Flynn

Paul Flynn's pasta with yellow pepper sauce: Today Updated / Tuesday, 1 Apr 2025 16:06 Paul Flynn's pasta with yellow pepper sauce: Today Ingredients Serves 4 50ml olive oil 2 garlic cloves, sliced 1 sprig of fresh rosemary 3 yellow peppers, diced a pinch of chilli flakes 150ml cream 500g pasta of your choice 100g Parmesan cheese, grated Method Heat the oil in a saucepan over a low heat.