Paul Flynn

2 weeks ago | thecurrency.news | Paul Flynn |Paul Mac Flynn

It seems Gaelic football has been chasing this moment for a long time, a weekend when you can say: it doesn’t get better than this. Yes, there will be bigger matches this summer, but this weekend is a carnival with the most prized quality of all: anything can happen. At the end of the weekend, the most successful team in the 21st century could be out, and the most romantic could have gone with them.

1 month ago | rte.ie | Paul Flynn |Paul Mac Flynn

Payl Flynn's chicken rigatoni with béarnaise butter: Today Updated / Thursday, 29 May 2025 15:58 Payl Flynn's chicken rigatoni with béarnaise butter: Today Ingredients 500g rigatoni leftover roast chicken, diced (or 2 cooked chicken breasts) 100g Parmesan cheese, grated For the butter: 3 shallots, finely diced 100ml red wine vinegar 2 tbsp chopped fresh tarragon leaves (reserve the stalks) 450g butter, softened 1 tbsp Dijon mustard Method First, make the béarnaise butter. Put the shallots,...

1 month ago | rte.ie | Paul Flynn |Paul Mac Flynn

Paul Flynn's chicken schnitzel with buttered courgettes: Today Updated / Thursday, 29 May 2025 15:55 Paul Flynn's chicken schnitzel with buttered courgettes: Today Ingredients Serves: 4 4 chicken breasts Plain flour, for coating 2 eggs beaten with a little milk and seasoned 150g stale breadcrumbs A drizzle of olive oll 2 medium courgettes, topped and tailed A large knob of butter 1 red onion, sliced 1 sprig of fresh thyme 200g frozen petits pois, thawed Squeeze of lemon 4 tbsp sour cream...

1 month ago | rte.ie | Paul Flynn |Paul Mac Flynn

Serves 4 600g sirloin or fillet steak Salt Nutmeg or ground allspice (optional) 50g butter 2 large onions, thinly sliced 2 tbsp oil 300g white or chestnut mushrooms, left whole if small, or cut in halves or quarters 250ml sour cream 1 tbsp English mustard 150ml beef stock Sprinkle the steak with salt and nutmeg or allspice if using (you can substitute black pepper if you prefer) and leave for at least an hour at room temperature.

1 month ago | rte.ie | Paul Flynn |Paul Mac Flynn

500g frozen prawns 200 g hummus 2 tbsp olive oil 100g butter 4 tbsp sweet chilli sauce Juice of half lemon Salt and pepper Shredded iceberg lettuceTomato and avocado salsa 1 ripe avocado, diced 2 tomatoes, deseeded and diced 1 small red onion, diced 2 tbs olive oil Juice of one lime Pinch sugar Some chopped coriander Defrost the prawns, but make sure they are dryStart by dividing the hummus between the glassesPlace a large frying pan over a medium heat and add the oil.