Paul Flynn

1 week ago | rte.ie | Paul Flynn |Paul Mac Flynn

Payl Flynn's chicken rigatoni with béarnaise butter: Today Updated / Thursday, 29 May 2025 15:58 Payl Flynn's chicken rigatoni with béarnaise butter: Today Ingredients 500g rigatoni leftover roast chicken, diced (or 2 cooked chicken breasts) 100g Parmesan cheese, grated For the butter: 3 shallots, finely diced 100ml red wine vinegar 2 tbsp chopped fresh tarragon leaves (reserve the stalks) 450g butter, softened 1 tbsp Dijon mustard Method First, make the béarnaise butter. Put the shallots,...

1 week ago | rte.ie | Paul Flynn |Paul Mac Flynn

Paul Flynn's chicken schnitzel with buttered courgettes: Today Updated / Thursday, 29 May 2025 15:55 Paul Flynn's chicken schnitzel with buttered courgettes: Today Ingredients Serves: 4 4 chicken breasts Plain flour, for coating 2 eggs beaten with a little milk and seasoned 150g stale breadcrumbs A drizzle of olive oll 2 medium courgettes, topped and tailed A large knob of butter 1 red onion, sliced 1 sprig of fresh thyme 200g frozen petits pois, thawed Squeeze of lemon 4 tbsp sour cream...

2 weeks ago | rte.ie | Paul Flynn |Paul Mac Flynn

Serves 4 600g sirloin or fillet steak Salt Nutmeg or ground allspice (optional) 50g butter 2 large onions, thinly sliced 2 tbsp oil 300g white or chestnut mushrooms, left whole if small, or cut in halves or quarters 250ml sour cream 1 tbsp English mustard 150ml beef stock Sprinkle the steak with salt and nutmeg or allspice if using (you can substitute black pepper if you prefer) and leave for at least an hour at room temperature.

2 weeks ago | rte.ie | Paul Flynn |Paul Mac Flynn

500g frozen prawns 200 g hummus 2 tbsp olive oil 100g butter 4 tbsp sweet chilli sauce Juice of half lemon Salt and pepper Shredded iceberg lettuceTomato and avocado salsa 1 ripe avocado, diced 2 tomatoes, deseeded and diced 1 small red onion, diced 2 tbs olive oil Juice of one lime Pinch sugar Some chopped coriander Defrost the prawns, but make sure they are dryStart by dividing the hummus between the glassesPlace a large frying pan over a medium heat and add the oil.

1 month ago | thecurrency.news | Paul Flynn |Paul Mac Flynn

When Dublin won their sixth All-Ireland in a row in 2020, I had mixed emotions. It wasn’t that I was no longer part of it, having retired in 2019. I was delighted for the players I had soldiered with. To see them picking up another Ireland medal brought only happiness to me because I knew how hard it was. But that wasn’t the reason for my mixed emotions. A part of me felt that maybe Dublin were making it look too easy.