Paul Flynn's chicken

Apr 20, 2023 | rte.ie | Paul Flynn's chicken

Going plant-based doesn't have to mean you miss out on all your favourite treats. Ingredients"A chewy, gooey chocolate chip cookie that is totally plant-based and totally delicious," says Claire Ptak. "I wanted to create a chocolate chip cookie for our vegan friends that was as good as our beloved egg yolk chocolate chip cookies.

Apr 20, 2023 | rte.ie | Paul Flynn's chicken

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Apr 17, 2023 | rte.ie | Catherine Fulvio |Paul Flynn's chicken |Brian McDermott's chicken

Catherine Fulvio's rhubarb Bakewell tart: Today Updated / Monday, 17 Apr 2023 16:33 Catherine Fulvio's rhubarb Bakewell tart: Today Ingredients Makes 1 large tart Serves 8-10 For the pastry 225g plain flour 110g cold butter, diced 2 tbsp icing sugar 1 egg 1 tbsp cold water (use if dough is a little dry) For the filling 170g butter, softened 170g caster sugar 3 large eggs 170g ground almonds 1 tsp almond essence or extract 170g rhubarb & ginger jam 20g flaked almonds Freshly whipped lemon...

Apr 12, 2023 | rte.ie | Paul Flynn's chicken |Brian McDermott's chicken

IngredientsCarbonara is a weekly life-saver in our busy home. Our version is very close to the original Italian dish; it doesn't contain cream, and we use just a drizzle of rapeseed oil; the oil released from the bacon is just enough to flavour the recipe, making it all the more healthy. This family favourite is a great way to get the kids into the kitchen as it's so easy to put together and can be made in 25 minutes flat, rivalling any restaurant for quality and taste.

Apr 12, 2023 | rte.ie | Mark Murphy's haddock |Brian McDermott's chicken |Paul Flynn's chicken

Mark Murphy's American chocolate chip cookies: TodayUpdated / Wednesday, 12 Apr 2023 13:47This recipe will make 12-14 large cookies. This recipe will make 12-14 large cookies. Ingredients150g soft butter100g caster sugar130g soft light brown sugar1 tsp. vanilla extract1 egg plus 1 egg yolk300 g flour½ tsp. baking soda200g chocolate chipsdash of oil MethodPreheat the oven to 170°C Line two baking trays with greaseproof paper (If you are only making one tray, you can freeze the dough until needed).