Paul Freedman

Jan 17, 2025 | dialnet.unirioja.es | Paul Freedman

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Sep 22, 2024 | yaledailynews.com | Paul Freedman

Long ago, in the days before TikTok and Instagram, the fate of restaurants often depended on the reviews of food critics writing for newspapers and magazines. In 1993, early in her tenure as the restaurant reviewer for the New York Times, Ruth Reichl described two dinners at Le Cirque, at the time one of the fanciest and most snobbish restaurants in New York City.

Sep 6, 2024 | yaledailynews.com | Paul Freedman

FREEDMAN: On tippingIn 1908 when William Howard Taft, class of 1878, ran for president, he boasted that he never tipped his barber and was lauded as the head of an anti-tipping “crusade.” Earlier adherents included Mark Twain who notoriously refused to tip a cab driver. During and shortly after the Taft administration, six states — Arkansas, Iowa, Mississippi, South Carolina, Tennessee and Washington — outlawed tipping. This era also saw the publication of William R.

Sep 4, 2024 | slurrp.com | Paul Freedman

WHEN WAS IT DECIDED that certain foods are more appealing to women (think: yoghurt, salads, fruits, white wine) while others are geared towards men (red meat, whisky)? This gendering of food in the western world wasn’t spontaneous. Rather, beginning in the late 19th century, a steady stream of dietary advice, corporate advertising and magazine articles created a division between male and female tastes that has — ever since — shaped everything from dinner plans to menu designs.

Jun 17, 2023 | htsyndication.com | Paul Freedman

Posted On: 2023-06-18 Posted By: Paul Freedman Health & Lifestyle Education Cities Slurrp Online News New Delhi, June 18 -- When was it decided that women prefer some types of food - yoghurt with fruit, salads and white wine - while men are supposed to gravitate to chilli, steak and bacon?